Ingredients

1 lb ground beef
1 medium onion
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
4 tablespoons chili powder
1 tablespoon yellow mustard
1 can tomato sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon pepper
Marion's Michigan Sauce for Hot Dogs is a classic American dish that originated from Michigan. It's a tangy twist to the classic frankfurter recipe, which certainly elevates the flavors. The secret to this sauce is the perfect blend of spices, which gives it its unique savory taste. This recipe is perfect for backyard barbecues with friends and family, game nights, or even just a quick lunch idea. From its sweet and savory flavor to its tangy aroma, Marion's Michigan Sauce is a must-try for all hot dog lovers out there!

Instructions

1.In a large frying pan, cook the beef over medium heat until browned.
2.Add finely chopped onions and cook until they are translucent.
3.Add brown sugar, apple cider vinegar, chili powder, yellow mustard, tomato sauce, garlic powder, crushed red pepper flakes, salt, and pepper. Stir well.
4.Add water and bring to a boil. Reduce heat and simmer for 30-45 minutes or until the sauce thickens.

PROS

Marion’s Michigan Sauce is tangy, savory, and goes perfectly well with hot dogs.
Its perfect blend of spices will leave a pleasurable taste in your mouth.

It’s an all-time favorite sauce for hot dog lovers and it’s quick and easy to make.

CONS

As with any condiment, too much can be detrimental to your health due to the high sugar and sodium content.
However, you can easily control the amount you use.

HEALTH & BENEFITS

While this sauce may not be the healthiest option due to its sugar and sodium content, it does contain a good amount of protein from the beef, which builds muscles and aids in repair and growth.

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