Ingredients

2 tablespoons vegetable oil
1 lb ground chicken
1 can diced green chilies , drained
3 garlic cloves , mashed
1 chipotle pepper , coarsely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 cup salsa ( your favorite )
8 flour tortillas , quesadilla size
2 cups cheddar cheese , grated
Spicy Chicken and Cheddar Quesadillas are a classic Mexican dish that has been enjoyed for generations. This recipe by celebrity chef Mario Batali brings a bold twist to the traditional dish, using a variety of spices and green chilies to add a depth of flavor. The juicy ground chicken, spicy chipotle pepper, and gooey cheddar cheese all complement each other to give you a satisfying and flavorful experience. Perfect for a quick dinner with friends and family, these quesadillas are easy to prepare and sure to impress.

Instructions

1.In a large skillet over medium-high heat, add vegetable oil and ground chicken. Cook the chicken and break it up into small pieces with a spatula until browned and cooked through, about 7-8 minutes.
2.Add diced green chilies, mashed garlic cloves, coarsely chopped chipotle pepper, chili powder, ground cumin, and salt to the skillet. Stir to combine and cook for 2-3 minutes.
3.Add your favorite salsa to the skillet and stir again. Cook for another minute.
4.Preheat a separate large skillet over medium-high heat.
5.Take one flour tortilla and sprinkle 1/4 cup of cheddar cheese on one half. Add a spoonful of the chicken mixture on top of the cheese, and sprinkle another 1/4 cup of cheese over the chicken. Fold the empty half of the tortilla over the cheese and chicken mixture.
6.Place the quesadilla on the hot skillet and cook until browned and crispy on both sides, about 2-3 minutes per side. Repeat with remaining tortillas and chicken mixture.

PROS

These Spicy Chicken and Cheddar Quesadillas are a crowd-pleaser and perfect for a quick and easy weeknight dinner.

The recipe can be easily customized to suit your preferences, by adding in your favorite ingredients.

CONS

These quesadillas are high in carbs and calories, and may not be suitable for those on a low-carb or low-calorie diet.

Some of the ingredients, such as cheese and tortillas, may be high in saturated fats.

HEALTH & BENEFITS

While these quesadillas may not be the healthiest option, they do provide a good source of protein and are a great way to satisfy your cravings for Mexican food.
The chilies and chipotle pepper used in this recipe are rich in capsaicin, which is known to have anti-inflammatory properties and may help with weight loss when consumed in moderation.

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