Ingredients

1 can roast beef in gravy
1 can diced green chilies
1 package 8-inch corn tortillas
Marine Corps Burritos are a staple meal in many military mess halls and have become popular with civilians looking for an easy, no-fuss meal option. Made with canned roast beef in gravy and diced green chilies, these burritos are simple yet satisfying. They can be topped with cheese, salsa, or any other favorite toppings, making them a customizable meal option. These burritos can be enjoyed for lunch or dinner on busy days when time is limited.

Instructions

1.Preheat the oven to 350°F.
2.Drain the roast beef and green chilies, and mix them together in a bowl.
3.Heat the tortillas in the microwave for 30 seconds.
4.Place the tortillas on a baking sheet.
5.Spoon the beef and chili mixture onto each tortilla.
6.Roll the tortillas up, and place them seam-side down on the sheet.
7.Bake in the oven for 10 minutes.

PROS

Marine Corps Burritos are quick to make and require only a few ingredients.

They make a great lunch or dinner option for busy days, and can be customized with your favorite toppings.

CONS

These burritos are high in sodium and are not a particularly nutritious meal option.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy option, the use of lean roast beef in this recipe provides a good source of protein for muscle growth and repair.

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