Ingredients

1 1/4 lbs pizza dough , herbed ( Herb Pizza Dough is recommended )
5 cups olive oil or 5 cups vegetable oil , for deep-frying
4 zucchini , about 13 ounces , cut into slices 1/8-inch thick
1/4 cup red wine vinegar
3 garlic cloves , chopped
salt
fresh ground pepper
1 bunch fresh basil leaf , torn into strips
Marinated Zucchini Pizza, also known as Pizza Alle Zucchine in Italian, is a simple yet flavorful pizza made with marinated zucchini slices and fresh basil. This pizza is a great option for a quick lunch or dinner, and can easily be made with store-bought pizza dough. The marinated zucchini slices add a unique flavor to the pizza, and the fresh basil complements the flavors perfectly. This pizza is also a vegetarian option, making it perfect for those who are looking to incorporate more vegetables into their diet.

Instructions

1.Heat the oil in a deep saucepan over medium-high heat until it reaches 350°F.
2.Fry the zucchini slices in batches until golden brown, about 2 minutes per batch.
3.Remove with a slotted spoon and drain on a paper towel.
4.In a small bowl, mix together the vinegar, garlic, salt, and pepper.
5.Place the fried zucchini slices in a large shallow dish and toss with the vinegar mixture, making sure each slice is coated.
6.Cover and refrigerate for at least 30 minutes or up to 1 hour.
7.Preheat the oven to 425°F.
8.Roll out the pizza dough to fit a large baking sheet or pizza stone.
9.Top the pizza with the marinated zucchini slices and torn basil leaves.
10.Bake for 15-20 minutes, until the crust is golden brown.

PROS

This pizza is a vegetarian option and is a great way to incorporate vegetables into your diet.

The marinated zucchini slices add a unique flavor to the pizza.

It is also a quick and easy meal to make for lunch or dinner.

CONS

The pizza can be high in calories depending on the amount of dough and cheese used.

HEALTH & BENEFITS

Zucchini is low in calories and high in fiber, making it a great addition to any diet.
It is also a good source of vitamin C and potassium, which are important for a healthy immune system and for maintaining proper blood pressure.
The garlic in the marinade has been linked to reducing inflammation in the body.

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