Marinated Veal Chops

Jun 01, 2023June 1, 20230 16

Marinated Veal Chops recipe with a tangy twist

by The Chefin Meat

Prep

10 min

Cook

12 min

Ready In

4 hrs 22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

Fat

13g

Marinated Veal Chops are a delicious and flavorful main dish that is perfect for a special dinner or a summer barbecue. The combination of tangy marinade and creamy sour cream makes for a delicious flavor profile that is sure to impress. Veal is a lean and nutritious meat choice that is a good source of protein, vitamins, and minerals. By marinating the meat before cooking, you can add even more flavor and tenderness to an already delicious cut of meat. Serve the Marinated Veal Chops hot, alongside your favorite seasonal side dishes and a glass of your favorite wine.

Instructions

1.	In a small bowl, mix together thyme, white wine or chicken stock, lemon juice, seasoned pepper, oil, and beef stock cube until well combined.
2.	Place the veal chops in a large glass dish and pour the marinade over the top, making sure each chop is well coated. Cover and refrigerate for at least 4 hours, or overnight.
3.	Preheat the grill to medium-high heat. Remove the veal chops from the marinade and discard any excess.
4.	Grill the chops for 5-6 minutes on each side, or until they are cooked to your desired level of doneness.
5.	Serve the veal chops hot, with a dollop of sour cream on top.

PROS

Marinating the veal chops before grilling adds a depth of flavor to the meat and keeps it tender and juicy.

The tangy marinade and creamy sour cream make for a delicious and flavorful combination.

CONS

Veal is not a sustainable or ethical meat choice for everyone.

It can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Veal is a lean meat that is high in protein and low in fat.
The addition of thyme and lemon juice to the marinade may provide some health benefits as well, as both are known to contain antioxidants and anti-inflammatory compounds.

	8 veal chops
	1 tablespoon fresh thyme , chopped
	2/3 cup dry white wine or 2/3 cup chicken stock
	2 teaspoons lemon juice
	1/2 teaspoon seasoned pepper
	1 tablespoon oil
	1 small beef stock cube , crumbled
	1/2 cup sour cream