Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta

May 11, 2023May 11, 20230 0
Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta
in Appetizer

Prep

10 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs fresh ripe tomatoes , seeded cored and diced
1/2 red onion , chopped
2 tablespoons olive oil
8 ounces quartered bocconcini or 8 ounces fresh cubed mozzarella cheese
1/2 teaspoon kosher salt
3/4 teaspoon pepper
1/2 cup fresh basil , torn

Nutrision Information

Servings Per Recipe
4
Calories
204
Sugar
4g
Fat
15g
Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta is a simple, yet flavorful appetizer that is perfect for any occasion. The fresh tomatoes and mozzarella create a beautiful color palette and the flavors complement each other well. This dish can be served with a variety of different foods, making it a versatile option for any gathering or meal. The dish is easy to make and requires minimal prep time, making it a convenient option for busy families or for those who enjoy entertaining. The dish can be prepared ahead of time and refrigerated until ready to serve, making it a great option for meal prepping or entertaining.

Instructions

1.In a bowl, mix together tomatoes, onions, olive oil, salt, pepper, and fresh basil.
2.Add the cubed mozzarella or quartered bocconcini to the bowl and gently toss.
3.Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes to an hour before serving.
4.Serve as desired, with pasta, chicken, or bruschetta.

PROS

This dish is simple, fresh, and delicious, making it the perfect appetizer to serve at any gathering.

It can be served with a variety of foods including pasta, chicken, and bruschetta.

CONS

The cheese can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a great source of lycopene, an antioxidant found in tomatoes that has been linked to a reduced risk of heart disease and some types of cancer.
It is also a good source of vitamin C and calcium from the mozzarella.

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