Marinated Shrimp in Halved Avocados

Jun 01, 2023June 1, 20230 2
Marinated Shrimp in Halved Avocados Recipe
in Seafood

Prep

40 min

Cook

5 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 small peeled deveined shrimp
2 tablespoons vinegar
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1 dash Tabasco sauce
1/4 cup thinly sliced onion
1 garlic clove , halved
1 pickled jalapeno pepper , sliced into strips
3 tablespoons vegetable oil
2 avocados
1/4 cup salsa
minced cilantro ( garnish )

Nutrision Information

Servings Per Recipe
2
Calories
383
Sugar
3g
Fat
33g
Marinated Shrimp in Halved Avocados is a great appetizer with an interesting combination of flavors. The juicy and mild flavor of avocados complements the tangy and spicy flavor of marinated shrimp perfectly. This dish makes a great appetizer for seafood lovers or a light meal option for those who are watching their carbohydrate intake. It is also a great dish for those who are looking for healthy meals that are easy to make and packed with nutrients.

Instructions

1.In a bowl, combine vinegar, lemon juice, salt, pepper, mustard and Tabasco sauce.
2.Stir in onion, garlic and jalapeno pepper.
3.Add shrimp and coat evenly with the marinade.
4.Cover and refrigerate for 30 minutes.
5.Heat oil in a skillet over medium heat.
6.Add shrimp and marinade to the skillet, stirring constantly until shrimp turn pink.
7.Remove from heat.
8.Cut avocados in half and remove the seed.
9.Spoon shrimp mixture into the avocado halves.
10.Top with salsa and minced cilantro and serve.

PROS

This Marinated Shrimp in Halved Avocados recipe is a great appetizer for seafood lovers.

It is low in carbohydrates and high in protein, making it a healthy meal option.

CONS

The dish may be too spicy for some people, especially those who are not used to spicy food.

The use of oil and pickled jalapeno pepper may increase the calorie count and fat content.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a great food option for weight management.
It is also rich in omega-3 fatty acids, which has been linked to reducing the risk of heart disease.
Avocado is high in healthy fats, fiber and potassium, which can help improve heart health and digestion.

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