Marinated Scottish Salmon Doused in Scotch Whisky

May 07, 2023May 7, 20230 1

Marinated Scottish Salmon Doused in Scotch Whisky is a flavorful seafood dish with a unique blend of ingredients

by The Chefin Seafood

Prep

10 min

Cook

8 min

Ready In

48 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

12g

Celebrate the best of Scottish cooking with this delicious Marinated Scottish Salmon Doused in Scotch Whisky. The salmon fillets are marinated with a simple yet delectable marinade made from Scotch whisky, lemon juice, and herbs. The result is a dish that is succulent with a subtle hint of smokiness and bursting with flavor. This recipe is perfect for seafood lovers and those looking to add some variety to traditional fish dishes.

Instructions

1.	Whisk together the whisky, lemon juice, sugar, salt, and pepper in a bowl.
2.	Add in the chives and dill and stir the marinade together.
3.	Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are coated evenly.
4.	Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
5.	Heat up a grill to medium-high heat.
6.	Remove the salmon fillets from the marinade and discard the remaining marinade.
7.	Grease the grill grates with oil and place the salmon fillets on the grates.
8.	Grill for 3-4 minutes on each side until they are properly cooked through.
9.	Serve hot.

PROS

This dish is rich in protein, Omega-3 fatty acids, and essential vitamins and minerals.
The use of Scotch whisky adds a unique and savory flavor to the salmon.

CONS

This recipe requires marinating time which can make this a more time-consuming dish to prepare.
The use of Scotch whisky may not be suitable for those who don’t consume alcohol.

HEALTH & BENEFITS

Salmon is known to improve brain function, reduce inflammation, and promote heart health due to its high concentration of Omega-3 fatty acids. The addition of chives and dill provides antioxidant benefits and can help regulate blood sugar levels.

	8 ounces boned tail salmon fillets
	2 tablespoons Scotch whisky
	2 tablespoons lemon juice
	1/2 teaspoon sugar
	salt and pepper
	1 teaspoon chopped chives
	1 tablespoon chopped dill