Marinated Red Peppers With Cumin

May 11, 2023May 11, 20230 13

Marinated Red Peppers With Cumin recipe for a flavorful appetizer

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

22g

Marinated Red Peppers With Cumin is a colorful, flavorful appetizer that can be served at room temperature and is perfect for a party or a casual gathering. The sweetness of the roasted red peppers pairs beautifully with the earthy flavor of cumin and the tanginess of goat cheese. The dish itself is not only beautiful to look at but is also a healthy option that is full of various vitamins.

Instructions

1.	Preheat your oven to 450°F. Line a baking sheet with parchment paper.
2.	In a small skillet over medium heat, toast cumin seeds until fragrant, about 1-2 minutes. Remove from heat and let cool.
3.	In a mixing bowl, whisk together olive oil, minced garlic, cumin seeds, salt, and black pepper.
4.	Cut the red bell peppers into quarters and remove the stem, seeds, and white membranes.
5.	Toss the peppers in the marinade mixture until well coated, and then spread them out in a single layer on the prepared baking sheet.
6.	Roast the peppers in the oven for 15-20 minutes, or until tender and slightly caramelized.
7.	Let cool slightly, then serve with sliced baguette and crumbled goat cheese on the side.

PROS

This appetizer is easy to make, visually appealing, and bursting with flavor thanks to the combination of cumin, garlic, and roasted sweet peppers.

It can be prepared ahead of time, making it a great option for dinner parties or other events.

CONS

This recipe requires some oven time, which may not be feasible for those without access to an oven.

While the peppers are high in vitamin C, they are also relatively high in natural sugar.

HEALTH & BENEFITS

Red bell peppers are an excellent source of vitamin C, which is vital for immune system health and collagen production.
They are also a good source of vitamin A, vitamin B6, and fiber.
The cumin seeds used in this recipe may help reduce inflammation and improve digestion.

	1/4 cup olive oil
	1 teaspoon cumin seed
	2 garlic cloves , minced
	1/2 teaspoon salt
	1/4 teaspoon black pepper , freshly ground
	3 red bell peppers
	goat cheese
	baguette