Marinated Mushrooms with Red Bell Peppers

May 09, 2023May 9, 20230 13
Marinated Mushrooms with Red Bell Peppers recipe
in Appetizer

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup red wine vinegar
1/3 cup water
2 tablespoons corn oil
1 teaspoon white sugar
1 tablespoon chopped onion
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
2 cloves garlic , minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 packages fresh mushrooms , stems removed
1/2 red bell pepper , diced

Nutrision Information

Servings Per Recipe
6
Calories
62
Sugar
2g
Fat
4g
Marinated Mushrooms with Red Bell Peppers are a savory appetizer that will impress your guests. The combination of tangy red wine vinegar and aromatic herbs makes this dish mouthwatering and addictive. Red bell pepper adds a pop of color and sweetness that balances the earthy flavor of the mushrooms. This easy-to-make dish is perfect for a party or a casual get-together.

Instructions

1.In a bowl, whisk together red wine vinegar, water, corn oil, sugar, onion, parsley, basil, garlic, salt, and black pepper.
2.Add mushrooms and diced red bell pepper to the bowl and stir to coat them in the marinade.
3.Cover the bowl and refrigerate for at least 1 hour before serving. You can marinate the mushrooms for up to 24 hours for a stronger flavor.

PROS

Marinated Mushrooms with Red Bell Peppers are a low calorie and low carb appetizer.
This dish is easy to prepare and can be made ahead of time, making it perfect for entertaining.

The mushrooms are high in antioxidants, B vitamins, and minerals like selenium and copper.

The red bell pepper is high in vitamin C, vitamin A, and fiber.

CONS

Some people may not like the texture or flavor of marinated mushrooms.
This dish is not recommended for those with mushroom allergies.

HEALTH & BENEFITS

Marinated Mushrooms with Red Bell Peppers are a nutritious appetizer that can support a healthy diet. Mushrooms contain antioxidants that can help boost the immune system and protect against disease.
The red bell pepper is a good source of vitamin C, which can protect against oxidative stress and support the immune system.
The small amount of sugar in this recipe can add a touch of sweetness without drastically increasing the calorie count.

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