Marinated Goat Cheese With Fresh Oregano

May 08, 2023May 8, 20230 1

Marinated Goat Cheese With Fresh Oregano Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	2 tablespoons extra virgin olive oil
	1 tablespoon fresh oregano leaves
	1/2 teaspoon fresh ground pepper
	1 package soft fresh goat cheese

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

16g

Marinated Goat Cheese With Fresh Oregano is a simple but delicious appetizer that is perfect for any occasion. Seasoned with fresh herbs and spices, it adds a touch of sophistication to any cheese board or snack platter. Goat cheese is a great alternative to cow's cheese because it is lower in fat and calories but still packs a lot of flavor and nutrition. The marination process allows the cheese to absorb the flavor of the herbs and spices, making it a delightful treat for your taste buds.

Instructions

1.	In a small bowl, whisk together the olive oil, oregano leaves, and ground pepper.
2.	Cut the goat cheese into desired size and place in a shallow dish.
3.	Pour the olive oil mixture over the cheese and gently toss to coat.
4.	Cover the dish and refrigerate for at least 2 hours or overnight, allowing the flavors to marinate.
5.	Serve chilled or at room temperature, accompanied by your favorite bread or crackers.

PROS

This appetizer is quick and easy to make, perfect for entertaining guests or a quick snack.

The marination process infuses the goat cheese with bold, herby flavors and creates a creamy and tangy texture.

Goat cheese is also a good source of protein and calcium.

CONS

Goat cheese can be an acquired taste, and some may find it too tangy or strong.

While marination adds flavor, it can also add extra calories and sodium.

HEALTH & BENEFITS

Goat cheese provides essential nutrients such as calcium, protein, and vitamin D and can be beneficial for bone health. It also contains lower levels of lactose, making it easier to digest for individuals with lactose intolerance. Oregano is rich in antioxidants and has antimicrobial properties, which may help with digestion and boost immunity.