Marinated Goat Cheese Rounds With Crostini

May 10, 2023May 10, 20230 2
Marinated Goat Cheese Rounds With Crostini, a delicious appetizer
in Appetizer

Prep

10 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces fresh soft fresh goat cheese
3 tablespoons white balsamic vinegar ( or use regular red balsamic vinegar )
2 garlic cloves , chopped
1 tablespoon fresh thyme , chopped
1 teaspoon cracked black pepper
12 cured green olives , pitted and coarsely chopped
1/3 cup extra virgin olive oil
9 slices French bread
2 tablespoons olive oil
1 teaspoon minced fresh garlic clove

Nutrision Information

Servings Per Recipe
6
Calories
328
Sugar
2g
Fat
24g
Marinated Goat Cheese Rounds With Crostini is a simple yet elegant appetizer that is sure to impress your guests. The creamy goat cheese pairs perfectly with the tangy balsamic vinegar and the crunchy crostini, resulting in a harmonious combination of flavors and textures. The dish is easy to prepare and can be served at any gathering, whether it's a fancy dinner party or a casual get-together with friends. So go ahead and give this recipe a try, we assure you your taste buds won't be disappointed!

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, whisk together the balsamic vinegar, garlic, thyme, and black pepper.
3.Cut the goat cheese into 6 rounds and place them in a shallow dish.
4.Add the balsamic mixture and olives to the dish and toss to coat the cheese.
5.Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.
6.Cut the French bread into slices and brush with olive oil.
7.Bake in the preheated oven until golden brown, approximately 10-15 minutes.
8.Rub the minced garlic over each slice of bread.
9.Place a marinated goat cheese round on top of each slice of bread.
10.Drizzle with extra marinade and serve warm.

PROS

This appetizer is a tasty and elegant addition to any meal.

The marinated goat cheese adds a flavorful twist to traditional crostini.

CONS

This recipe requires time to marinate the goat cheese, so plan accordingly.

HEALTH & BENEFITS

Goat cheese is a great source of protein, calcium, and probiotics.
It also contains less lactose than cow’s milk cheese, making it easier to digest for those with lactose intolerance.

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