Ingredients

125 g creamy goat cheese
2/3 cup prune , pitted and chopped ( roughly 8 prunes )
1/4 cup finely diced red onion
1 tablespoon capers
1 tablespoon finely chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons liquid honey
salt and pepper
The Marinated Goat Cheese Crumble is a rich and savory appetizer that is perfect for serving to guests or snacking on when you need a quick and delicious bite to eat. The tangy and creamy goat cheese is combined with sweet prunes, diced red onion, and capers, creating a flavor explosion in your mouth. This appetizer can be prepared in advance and kept in the fridge until you're ready to serve, making it a convenient option for busy days. Whether you enjoy it as a pre-dinner appetizer or a mid-afternoon snack, the Marinated Goat Cheese Crumble is sure to be a crowd-pleaser.

Instructions

1.In a mixing bowl, crumble the goat cheese and add the chopped prunes, red onion, capers, and parsley.
2.Whisk together the olive oil, red wine vinegar, liquid honey, salt, and pepper in a separate bowl.
3.Pour the dressing over the cheese mixture and mix until all ingredients are incorporated.
4.Place the mixture into an airtight container and refrigerate for at least 4 hours or overnight.
5.When ready to serve, transfer the marinated goat cheese crumble to a serving dish and enjoy with your favorite crackers or sliced baguette.

PROS

This appetizer is quick and easy to prepare, and it is perfect for entertaining guests or enjoying as a snack.

The combination of tangy goat cheese and sweet prunes is a delicious contrast of flavors that is sure to please your taste buds.

CONS

This recipe is high in fat, calories, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

The goat cheese may not be suitable for individuals who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

Goat cheese is a good source of protein and calcium, and it is lower in calories and fat than many other types of cheese.
Prunes are high in fiber, potassium, and vitamin A, and they have been shown to support digestive health and lower cholesterol levels.

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