Marinated Feta with Greek Olives Appetizer

May 08, 2023May 8, 20230 0
Marinated Feta with Greek Olives Appetizer perfect for a Mediterranean feast
in Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb feta cheese , cut into cubes
1 cup fresh black Greek olive , pitted
2 roasted red peppers
1/2 cup olive oil
1 small red onion , diced
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme
salt & freshly ground black pepper
lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
248
Sugar
2g
Fat
23g
This Marinated Feta with Greek Olives Appetizer is a delicious and easy-to-make dish that is perfect for a Mediterranean-themed meal. The tangy feta cheese is marinated in a flavorful blend of olive oil, balsamic vinegar, garlic, and fresh thyme, along with pitted Greek olives and roasted red peppers. This appetizer pairs well with crusty bread and a glass of wine, and is sure to be a popular choice for any party or gathering. Best of all, it can be made ahead of time and kept in the refrigerator until you are ready to serve it.

Instructions

1.Whisk together the olive oil, diced red onion, minced garlic, balsamic vinegar, fresh thyme, salt, freshly ground black pepper, and lemon juice in a medium-sized bowl.
2.Add the feta cheese cubes, Greek olives, and roasted red peppers, stirring everything gently to combine.
3.Refrigerate the marinated feta and olives for at least 30 minutes, allowing the flavors to meld together.
4.Serve the marinated feta and olives with toothpicks for easy snacking.

PROS

The combination of tangy feta cheese, salty Greek olives, and sweet roasted red peppers is a winning flavor combination that is sure to please.

This recipe is perfect for entertaining because it can be made ahead of time and served at room temperature.

CONS

This appetizer is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the strong flavors of feta cheese and olives.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it does have some nutritional value.
Feta cheese is a good source of calcium and protein, while olives contain heart-healthy monounsaturated fats and antioxidants.
Red peppers are also a good source of vitamin C, vitamin A, and potassium.

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