Ingredients

1 cup lime juice
4 1/2 teaspoons olive oil
2 cloves garlic , crushed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
5 skinless , boneless chicken breast halves
Marinated Fajita Chicken is a popular Tex-Mex dish that is perfect for summer grilling. The tangy and spicy marinade gives the chicken a unique and delicious flavor. It's also incredibly versatile - you can serve it as a stand-alone dish, on top of salads, or in tacos and burritos. The possibilities are endless! This recipe is easy to make and can be adjusted to suit your personal taste preferences.

Instructions

1.In a bowl, mix together lime juice, olive oil, garlic, cumin, chili powder, salt, and red pepper flakes.
2.Add chicken and coat evenly with the marinade.
3.Cover and refrigerate for at least 1 hour or up to 8 hours.
4.Preheat grill for medium-high heat.
5.Remove chicken from marinade, shaking off excess, and discard remaining marinade.
6.Grill chicken on preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7.Let chicken rest for 5 minutes before slicing into strips.

PROS

Marinated Fajita Chicken is a healthy and flavorful dish that is great for any occasion.

It’s packed with protein and spices, which helps boost your metabolism and reduce inflammation.

It can also be prepared ahead of time, making it an efficient meal prep option.

CONS

Marinated Fajita Chicken can become dry if overcooked on the grill.

It can also be high in sodium, especially if you use store-bought marinade.

HEALTH & BENEFITS

Marinated Fajita Chicken is a great source of protein, which helps build and repair your muscles and tissues.
The spices in the marinade, like cumin and chili powder, can help lower inflammation in your body and boost your metabolism.
Lime juice is also a great source of vitamin C, which supports healthy immune function.

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