Marinated Daikon and Carrot Salad (namasu)

May 27, 2023May 27, 20230 3
Marinated Daikon and Carrot Salad (namasu) - A Refreshing and Healthy Dish
in Salad

Prep

20 min

Cook

0 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g white radishes or 350 g daikon radishes
350 g carrots
1/2 teaspoon salt
4 tablespoons rice wine vinegar
1 teaspoon dashi powder , dissolved in
1 tablespoon hot water
1 tablespoon mirin
1 tablespoon sugar
salt

Nutrision Information

Servings Per Recipe
4
Calories
80
Sugar
6g
Fat
0g
Marinated Daikon and Carrot Salad (namasu) is a traditional Japanese dish that's loved by many due to its refreshing taste and health benefits. The dish is typically enjoyed as a side dish or as an appetizer and is often served at special occasions such as New Year's celebrations. The combination of the tanginess of the marinade and the crunchiness of the carrots and radishes is what makes this dish so special. Its vibrant colors make it a beautiful addition to any table setting.

Instructions

1.Peel and trim the carrots and white radishes. Dice them into thin matchsticks.
2.In a mixing bowl, sprinkle the carrots and radishes with half a teaspoon of salt. Toss well and leave for 10 minutes.
3.In the meantime, prepare the marinade. In a mixing bowl, add rice wine vinegar, dashi powder mixed with hot water, mirin, and sugar. Mix well until the sugar is fully dissolved.
4.Drain the excess water from the carrots and radishes after 10 minutes and press them gently. Add them to the marinade and mix well to coat evenly.
5.Let the dish marinate in the fridge for at least 30 minutes before serving.

PROS

Marinated Daikon and Carrot Salad (namasu) is a refreshing and healthy dish that’s low in calories but high in flavor.
It’s easy to make and its delicious tangy taste is sure to impress everyone at the table.
The dish can be stored in the fridge and enjoyed throughout the week.

CONS

Some people might not like the taste of radishes or might have trouble sourcing them locally.
The dish might not be suitable for those who are on a low-sodium diet due to the use of salt in the recipe.

HEALTH & BENEFITS

Marinated Daikon and Carrot Salad (namasu) is an extremely healthy dish. Both carrots and radishes are low in calories and high in fiber. They are a great source of antioxidants and various vitamins and minerals, such as vitamin C, potassium, and folate. The dish is low in fat and sugar, making it a great option for those who are watching their weight or have diabetes.

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