Marinated Beef Tips With Arugula Salad

Jun 08, 2023June 8, 20230 0
Marinated beef tips with arugula salad, a hearty and flavorful meal
in Main

Prep

1 hour

Cook

30 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef tips , cut into bite-size pieces
1/2 cup olive oil
1/2 - 1 tablespoon garlic , minced
1 tablespoon McCormick 's Montreal Brand steak seasoning
1 tablespoon fresh basil , chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
1/2 cup ruby port ( or ruby marsala )
6 ounces portabella mushrooms , sliced 1/4 inch thick
1 orange bell pepper , seeded and halved and cut into 1/4 inch strips
1/2 sweet onion , sliced
5 ounces arugula leaves , fresh
6 ounces mixed greens
1 tablespoon fresh basil , chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
410
Sugar
3g
Fat
27g
Marinated beef tips with arugula salad is a hearty and flavorful meal that is perfect for any occasion. The beef tips are marinated in a blend of olive oil, garlic, McCormick's Montreal brand steak seasoning, and fresh basil. Cooked with ruby port, portobello mushrooms, orange bell pepper, and sweet onion, the beef tips are tender and delicious. Tossed with fresh arugula leaves and mixed greens, this meal is not only flavorful but healthy too.

Instructions

1.In a large bowl combine the beef tips, olive oil, garlic, McCormick's Montreal brand steak seasoning, fresh basil, salt, and black pepper.
2.Cover and place in the refrigerator for at least one hour, or up to overnight.
3.In a large skillet over medium heat, cook the marinated beef tips until they are browned on all sides.
4.Pour in the water and ruby port (or ruby marsala) and bring to a boil, stirring occasionally.
5.Reduce heat to low and simmer for 10-15 minutes, or until the liquid has reduced to half and the beef tips are cooked through.
6.Add in the sliced portabella mushrooms, orange bell pepper, and sliced sweet onion. Cook for an additional 5-7 minutes, or until the vegetables are tender.
7.In a large bowl, combine the arugula leaves, mixed greens, and fresh basil. Toss to combine.
8.Serve the marinated beef tips over the bed of greens and vegetables.

PROS

This meal is high in protein and flavorful.

It can be prepared in advance by marinating the beef tips overnight.

Arugula salad is packed with vitamins and minerals, making this a healthy and balanced meal.

CONS

This meal takes some time to marinate and cook, so it might not be the best option for a quick weeknight meal.

The dish contains wine and may not be suitable for individuals who prefer an alcohol-free meal.

HEALTH & BENEFITS

This meal is an excellent source of protein, which is essential for building and repairing muscles.
Arugula is high in vitamin K, which is necessary for healthy bones and blood clotting.
It is also rich in vitamin A, which supports eye health.

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