Marinated Beef Tips over Rice

Jun 09, 2023June 9, 20230 6

Marinated Beef Tips over Rice: A savory and filling dish perfect for a cozy dinner at home

by The Chefin Main

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	2 lbs stew meat ( trimmed )
	24 ounces Italian dressing
	1 -2 au jus gravy ( if using packets-add water as instructed on packet )
	3 cups rice ( I use Uncle Bens long grain )
	cornstarch ( cornstarch & water to thicken )
	oil ( to brown beef )

Nutrision Information

Servings Per Recipe

Calories

565

Sugar

Fat

22g

Marinated Beef Tips over Rice is a classic comfort food perfect for a cozy night in. The juicy, marinated beef tips paired with the savory, hearty au jus gravy are packed with flavor that will leave you satisfied. Serve it over a bed of fluffy rice to help balance out the richness of the dish. This meal is a go-to for those cold winter nights when you need something hearty and filling to warm you up.

Instructions

1.	Marinate the stew meat in the Italian dressing for at least 1 hour (but up to 24 hours) in the refrigerator.
2.	Cook the rice according to the package instructions.
3.	In a large skillet, heat oil over medium-high heat. Brown the beef in batches, removing the cooked beef from the skillet as you go and holding it in a bowl.
4.	Once all of the beef is browned, return it to the skillet. Add the au jus gravy and bring to a simmer.
5.	Whisk together a tablespoon of cornstarch with a tablespoon of water, then add to the beef mixture. Stir constantly until the mixture thickens.
6.	Serve the beef tips over rice.

PROS

This dish is satisfying and filling, with tender beef packed with flavor.
It’s a great way to mix up your usual dinner routine.

CONS

This dish is fairly high in fat and calories, so it should be enjoyed in moderation.

It also takes a bit of prep time, so it may not be ideal for a last-minute meal.

HEALTH & BENEFITS

While this dish isn’t the healthiest option out there, it does provide a good source of protein. Stew meat is a leaner cut of beef, and the dish is also gluten-free and dairy-free.