Marinated Beef Province Style

Jun 09, 2023June 9, 20230 5
Marinated Beef Province Style recipe with red wine and vegetables
in Beef

Prep

30 min

Cook

3 hours

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb bacon
2 lbs round steaks
2 cloves garlic
2 tablespoons parsley , Chopped
1 pinch clove , Ground
1 pinch allspice
3 tablespoons red wine vinegar
2 1/2 cups red wine
6 medium onions
6 medium carrots
salt & pepper
3 tablespoons oil
2 tablespoons brandy
1 pinch thyme
1 sprig parsley
1 pinch rosemary
1 small orange

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
8g
Fat
25g
Marinated Beef Province Style is a classic French recipe that has been around for centuries. It is traditionally served with a hearty, red wine and is the perfect comfort food for any occasion. This one-pot meal is both savory and satisfying, and the rich flavors of the beef and vegetables will have your guests asking for seconds. The slow, braising method makes the meat tender and juicy, and the marinade creates a deliciously layered flavor. This dish is perfect for a dinner party or a cozy family meal on a cold winter night.

Instructions

1.Preheat the oven to 325°F.
2.Cut the bacon into small pieces and fry it in a skillet over medium heat for 3-4 minutes.
3.Cut the beef into large cubes and place them in a large deep baking dish.
4.Peel and chop the onions and carrots and place them on top of the beef.
5.Crush the garlic and mix it with the chopped parsley, clove, allspice, thyme, rosemary, red wine vinegar, and oil in a bowl.
6.Pour the marinade over the beef, vegetables, and bacon.
7.Cover the dish with aluminum foil and bake it for 2-2 1/2 hours.
8.Remove the foil, sprinkle the brandy over the top, and bake it for another 30 minutes or until the beef is tender.
9.Remove from the oven, garnish with a sprig of parsley and a slice of orange, and serve.

PROS

Marinated Beef Province Style is a dish that is full of flavor and nutrients.

The marinade provides a depth of flavors that are complimented by the soft texture of the braised meat.

The vegetables bring a healthy and satisfying component to the dish.

CONS

Marinated Beef Province Style can be time consuming to prepare.

The long cook time can test the patience of the cook.

This dish may not appeal to those who are not fans of beef or red wine.

HEALTH & BENEFITS

Marinated Beef Province Style is loaded with nutrients.
The red wine, garlic, and onions in this dish provide antioxidants that can reduce inflammation in the body.
The vegetables add healthy fiber, vitamins, and minerals.

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