Marinated Beef Fondue

Jun 09, 2023June 9, 20230 14
Marinated Beef Fondue recipe for a tasty and interactive meal
in Beef

Prep

15 min

Cook

30 min

Ready In

3h45min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 garlic cloves , minced
2 1/2 lbs beef tenderloin , cut into 1-inch cubes
2 1/2 lbs pork tenderloin , cut into 1-inch cubes
1 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped onion
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can tomato sauce
1/3 cup steak sauce
2 tablespoons brown sugar
6 -9 cups vegetable oil

Nutrision Information

Servings Per Recipe
6-9
Calories
849
Sugar
17g
Fat
75g
Marinated Beef Fondue is a classic and popular dish that originated in Switzerland. It involves cooking bite-sized pieces of beef and pork in hot oil and dipping them into a variety of sauces and dips. The dish is perfect for a fun and interactive meal with family or friends, allowing everyone to cook their own meat to their liking. The marinade adds flavor and tenderness to the meat, making it a delicious and satisfying meal. This dish can be served as an appetizer or as part of a main course.

Instructions

1.In a large bowl, whisk together soy sauce, Worcestershire sauce, and minced garlic.
2.Add beef and pork tenderloin to the marinade, cover and refrigerate for at least 3 hours.
3.In a separate bowl, combine sour cream, horseradish, chopped onion, vinegar, salt, and pepper. Set aside.
4.In a saucepan, mix tomato sauce, steak sauce, and brown sugar. Bring to a simmer and cook for 5 minutes.
5.Heat vegetable oil in a fondue pot until it reaches 375°F.
6.Thread beef and pork onto skewers and cook in the hot oil, allowing each piece to cook for 1-2 minutes.
7.Dip the cooked meat into the tomato sauce or the sour cream mixture.
8.Enjoy!

PROS

Marinated Beef Fondue is an interactive and fun way to enjoy a meal with family or friends.

The marinade helps to tenderize the meat, making it juicy and flavorful.

It’s also a great way to try different sauces and dips with meat.

CONS

Fondue requires special equipment, such as a fondue pot and skewers.
It can also be messy and requires careful handling to avoid burns.

The dish is high in fat due to the use of vegetable oil for frying.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
The marinade and dipping sauces can add flavor and variety to your meals.
However, this dish is high in calories and should be enjoyed in moderation. Consider using lean cuts of meat and alternative cooking methods to reduce the fat content.

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