Marinated and Grilled Pork Tacos (Puerco Adobabo)

Jun 03, 2023June 3, 20230 1
Marinated and Grilled Pork Tacos (Puerco Adobabo)
in Tacos

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ripe pineapple , pared , 1 c of it coarsely chopped , the remainder in big slabs
10 garlic cloves
1 pinch ground cloves
1 1/4 teaspoons ground cumin
2 teaspoons kosher salt
3 guajillo chilies , toasted , seeded and torn into pieces ( pasilla chiles can be substituted )
2 ancho chilies , toasted , seeded and torn
1/2 cup distilled white vinegar
3 1/2 - 4 lbs pork shoulder , trimmed of excess fat and cut crosswise into 1/2-inch thick steaks
1 small corn tortillas or 1 small flour tortilla
minced white onion
chopped fresh cilantro
chopped tomatoes or pico de gallo
lime wedge

Nutrision Information

Servings Per Recipe
6
Calories
317
Sugar
13g
Fat
11g
Puerco Adobabo is a delicious and flavorful Mexican pork dish that embodies the rich and distinct Mexican flavors. The dish's characteristic spiciness is balanced by the sweetness of the pineapple marinade, making it an all-around crowd-pleaser. It is eaten as a meal, a snack or a party menu item with family and friends all over Mexico. This dish can also be served for different occasions, from casual dinners to birthday parties, as it accommodates any taste preferences.

Instructions

1.In a blender, combine the coarsely chopped pineapple, garlic, ground cloves, cumin, salt, torn guajillo and ancho chilies, and white vinegar.
2.Puree until a smooth paste is formed.
3.Rub the paste thoroughly onto the pork, making sure the meat is evenly coated.
4.Place the pork and the pineapple slabs in a large resealable plastic bag and refrigerate for at least 2 hours or up to overnight.
5.Preheat your grill to medium-high heat.
6.Grill the pork for about 6-8 minutes per side or until the internal temperature reaches 145°F.
7.Remove the pork from the grill and let it rest for a few minutes before cutting it into thin slices.
8.Warm the tortillas on the grill or in a microwave.
9.Assemble the tacos by topping each tortilla with some pork, minced white onion, chopped cilantro, a few pieces of pineapple, and fresh tomatoes or pico de gallo.
10.Serve with a lime wedge and enjoy!

PROS

Puerco Adobabo is a flavorful and juicy taco that has a perfect balance of sweet and spicy flavors.

The pineapple marinade adds a unique and tropical twist to this classic Mexican dish.

Tacos can be customized according to your preferences.

CONS

Marinating overnight and cooking takes time.
You will need to plan ahead before you can enjoy this dish.

HEALTH & BENEFITS

The lean pork used in this recipe is an excellent source of protein and provides essential vitamins and minerals.
Pineapple is rich in Vitamin C while guajillo and ancho chilies are good for digestion.
The use of herbs and spices like cumin and garlic provide antioxidants that may aid in reducing inflammation and may support overall health.

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