Marinara with White Wine

May 09, 2023May 9, 20230 16
Marinara with White Wine: A Classic Italian Sauce With A Twist
in Dinner

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil from anchovies
2 tablespoons minced garlic
1/2 cup chopped onion
1 green bell pepper , chopped
1/2 cup white wine
1 1/2 pounds grape tomatoes
1 can stewed tomatoes , with juice
6 anchovy fillets
1/2 teaspoon salt
black pepper to taste
1/2 teaspoon dried basil
1 teaspoon chopped parsley
1/2 teaspoon dried oregano
1 small bay leaf

Nutrision Information

Servings Per Recipe
6
Calories
92
Sugar
7g
Fat
3g
Marinara with White Wine is a classic tomato-based sauce that originated in Italy. This recipe puts a twist on the classic with the addition of white wine and anchovies. The sauce is perfect for tossing with pasta, serving as a base for meatballs, or even as a dipping sauce for garlic bread. This recipe is made with fresh ingredients and contains no added sugar.

Instructions

1.Heat olive oil in a large pot over medium heat.
2.Add garlic and onion. Cook for 2-3 minutes, or until the onion is soft and the garlic is fragrant.
3.Add chopped green bell pepper and cook for another 2-3 minutes.
4.Pour in white wine and simmer for 5 minutes, or until slightly reduced.
5.Add grape tomatoes, stewed tomatoes (with juice), anchovy fillets, salt, black pepper, dried basil, chopped parsley, dried oregano, and bay leaf.
6.Bring the sauce to a boil, then reduce heat and let simmer for 30-40 minutes until thickened. Remove the bay leaf before serving.

PROS

Marinara with white wine is a flavorful, tomato-based sauce that pairs perfectly with pasta, meatballs, or as a dipping sauce for garlic bread.

This recipe contains fresh ingredients and no added sugar.

Anchovy fillets add extra depth and a salty flavor to the sauce.

CONS

This recipe contains anchovies, which may not be appealing to everyone.
If you’re not a fan, simply omit them from the recipe.

HEALTH & BENEFITS

Tomatoes are naturally low in calories and high in vitamins A and C. They also contain lycopene, an antioxidant that may reduce the risk of heart disease and certain types of cancer.
Garlic has been linked to numerous health benefits, including reducing blood pressure and cholesterol levels.

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