Marinara Sauce Aka “grandma’s Sauce”

May 10, 2023May 10, 20230 2
Grandma's Marinara Sauce - A Classic Italian Tomato Sauce Recipe
in Sauce

Prep

15 min

Cook

75 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 links italian sweet sausage or 12 meatballs
2 small onions , sliced
8 garlic cloves
2 tablespoons olive oil
2 ounces tomato paste
2 cans crushed tomatoes
14 ounces water
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup merlot ( optional ) or 1 cup red wine ( optional )
1/8 cup sugar ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
11g
Fat
29g
Marinara sauce, also known as 'grandma's sauce,' is a classic Italian tomato sauce that has been passed down from generation to generation. This rich and flavorful recipe is made with sweet Italian sausage or meatballs, onions, garlic, tomato paste, crushed tomatoes, and a blend of spices that will leave your taste buds dancing. It is the perfect sauce for a comforting bowl of spaghetti, lasagna, or pizza. Try your hand at this classic recipe and enjoy the delicious and authentic flavors of Italy right in your own home.

Instructions

1.In a large pot over medium-high heat, add sweet Italian sausage or meatballs and brown on all sides.
2.Once browned, remove sausage or meatballs from the pot and set aside.
3.In the same pot, add sliced onions and garlic cloves. Sautee until onions are translucent.
4.Next, add tomato paste to the pot and cook for 2 minutes.
5.Add crushed tomatoes, water, dried basil, salt, and pepper to the pot and stir.
6.If using, pour in red wine and add sugar to the pot and stir again.
7.Return the browned sausage or meatballs to the pot, cover, and simmer on low heat for 30-45 minutes, stirring occasionally.

PROS

This classic marinara sauce recipe is easy to make and perfect for spaghetti, lasagna, pizza, and more.

It is bursting with flavor and can be customized to suit your tastes.

Leftovers can be stored in the fridge for up to 4-5 days or frozen for up to 3 months.

CONS

This recipe takes time to simmer to perfection and requires constant attention to ensure the sauce doesn’t burn.

It may not be the best choice for those who prefer a smoother, more blended tomato sauce.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins C and K, potassium, and fiber.
They are also rich in antioxidants, which have been linked to reducing the risk of certain types of cancer and heart disease.
This marinara sauce recipe uses no added preservatives or artificial flavors.

Print

Leave a Reply

Your email address will not be published.