Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Jun 08, 2023June 8, 20230 2

Marinade for steak to enhance its flavor

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

by The Chefin Steak

Prep

5 min

Cook

10 min

Ready In

1h 15min

Level

Easy

Rating

Ingredients

	2 porterhouse steaks ( different steak can be used )
	2 1/2 tablespoons brown sugar
	1 teaspoon fresh gingerroot or 1 teaspoon ginger , in a jar
	1 garlic cloves , crushed or 1 teaspoon garlic , in a jar
	1 teaspoon dried tarragon ( or your favorite spice )
	1/3 cup soy sauce
	1 tablespoon red wine vinegar

Nutrision Information

Servings Per Recipe

Calories

484

Sugar

22g

Fat

27g

This marinade is perfect to enhance the flavor of any beef cut, whether it’s a porterhouse, sirloin, or any other steak. The recipe includes a variety of spices and ingredients that provide a sweet and savory flavor profile, perfect for any meat lover. The mixture of brown sugar, ginger, garlic, tarragon, soy sauce, and red wine vinegar balances the flavors and tenderizes the steaks, turning them into a flavorful and juicy entrée. It’s an easy recipe to follow with a short preparation time, perfect for a quick family dinner or a weekend barbecue.

Instructions

1.	Mix together brown sugar, soy sauce, red wine vinegar, ginger, garlic, and tarragon in a bowl.
2.	Pour marinade into a ziplock bag and add the steaks.
3.	Coat the steaks with the marinade by massaging the bag.
4.	Seal the bag and refrigerate for at least 1 hour or up to 24 hours. The longer you marinate, the more flavorful the steak will be.
5.	Preheat your grill or pan to medium-high.
6.	Remove steaks from marinade and shake off any excess marinade.
7.	Grill or pan-fry the steaks according to your preference.
8.	Let the meat rest for 5 minutes before slicing and serving.

PROS

This marinade adds flavor and juiciness to the steaks, making them taste better than ever before.

It’s easy to prepare, takes only a few minutes, and results in an amazing steak every time.

CONS

Marinades can raise concerns about carcinogens produced by the meat on the grill.

The sugar in the recipe can burn quickly and cause the steak to char.

HEALTH & BENEFITS

This marinade is not particularly healthy, but it can provide a good source of protein. Beef is rich in iron and contains all essential amino acids.
Tarragon, ginger, and garlic have some anti-inflammatory properties that can help prevent or reduce the risk of chronic diseases.