Marilyn’s Tortillas!

Jun 02, 2023June 2, 20230 15

Authentic Marilyn's Tortillas recipe for a delicious Mexican meal

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-15

Calories

150-180

Sugar

Fat

Tortillas are a staple food in Mexican cuisine and are used to make many popular dishes such as tacos, burritos, and enchiladas. Marilyn's Tortillas are a classic and authentic recipe that have been passed down for generations. Using simple and affordable ingredients, these tortillas are easy to make at home and are a delicious and versatile addition to any meal. They can also be used as a base for making homemade tortilla chips or tostadas.

Instructions

1.	In a large mixing bowl, combine the flour, baking powder, and salt.
2.	Add in the oil and water, and mix until a soft and pliable dough forms.
3.	Turn the dough out onto a floured surface and knead it for 2 to 3 minutes, or until it becomes smooth and elastic.
4.	Divide the dough into 12 to 15 equal portions.
5.	Roll each portion into a ball, and then use a rolling pin to flatten it into a round tortilla shape, about 1/8 inch thick.
6.	Heat a large skillet or griddle over medium-high heat, and cook each tortilla for 1 to 2 minutes on each side until it becomes lightly golden-brown and puffy.
7.	Serve the tortillas while they are still warm, with your choice of toppings such as beans, cheese, lettuce, tomato, salsa, and guacamole.

PROS

These homemade tortillas are easy and quick to make, and they are a delicious and authentic addition to any Mexican meal.

The tortillas can be stored in the fridge for 2 to 3 days or in the freezer for up to 3 months.

CONS

The tortillas are made with all purpose flour and oil, and they are higher in carbs and fats compared to some other tortilla options.

They may not be suitable for those with gluten or wheat allergies.

HEALTH & BENEFITS

Although these tortillas are not the healthiest option, they are a good source of carbohydrates and can provide energy.
They can also be made with whole wheat flour for a healthier alternative.

	3 cups all purpose flour
	1 teaspoon baking powder
	1 teaspoon salt
	1/4 cup oil
	1 cup water ( more or less )