Marilyn’s Green Beans Italiano

May 08, 2023May 8, 20230 3

Marilyn's Green Beans Italiano, a deliciously seasoned side dish

by The Chefin Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

	1 1/2 pounds fresh green beans , trimmed and cut into 1-inch pieces
	1/4 cup butter
	1/2 cup Italian-seasoned bread crumbs
	1/4 cup grated Parmesan cheese
	salt and pepper to taste
	1 1/2 teaspoons chopped fresh parsley

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

Fat

12g

Marilyn's Green Beans Italiano is a classic side dish that has been a favorite for generations. This recipe uses fresh green beans that are cooked until tender, then topped with a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian herbs. The dish is baked until golden brown, creating a crispy topping that contrasts well with the tender green beans. Marilyn's Green Beans Italiano is the perfect accompaniment to any meal, from roasted chicken to grilled steak.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Place green beans in a large pot of salted water, and bring to a boil. Cook for 8 to 10 minutes, or until the beans are tender but still crisp.
3.	Drain the green beans, and transfer them to a 9x13 inch baking dish.
4.	In a small saucepan, melt the butter over medium heat. Add the breadcrumbs and Parmesan cheese, and stir until the mixture is well combined.
5.	Pour the breadcrumb mixture over the green beans.
6.	Sprinkle the parsley over the top.
7.	Bake for 20 to 25 minutes, or until the topping is golden brown.

PROS

Marilyn’s Green Beans Italiano is a quick and easy side dish that is perfect for weeknight meals.

The Italian seasoning gives the dish a flavorful kick that will satisfy your taste buds.

CONS

This recipe is fairly high in fat and calories due to the use of butter and breadcrumbs.

If you are watching your diet, you may want to limit how often you enjoy this dish.

HEALTH & BENEFITS

Green beans are a low-calorie, high-fiber vegetable that is loaded with nutrients.
They are a great source of vitamin C, vitamin K, and folate.
The Italian seasoning in this recipe contains oregano and basil, which are both potent antioxidants.