Marilyn’s English Toffee

May 08, 2023May 8, 20230 1

Marilyn's English Toffee - A Decadent Treat for Sweet Lovers

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb unsalted butter
	1/2 teaspoon table salt
	2 cups granulated sugar
	3 tablespoons water
	1 cup slivered almonds ( do not use sliced almonds )
	12 ounces semisweet chocolate ( chips are fine )
	2 cups pecans , lightly toasted and finely chopped

Nutrision Information

Servings Per Recipe

Calories

496

Sugar

41g

Fat

36g

Marilyn's English Toffee is a popular candy in the United States, reminiscent of the traditional toffee found in the UK but with its own special twist. The combination of crunchy toffee, slivered almonds, semisweet chocolate, and toasted pecans provide a unique flavor experience that's perfect for a special occasion or to share with loved ones. This recipe is easy to make and requires only a few simple ingredients that can be found in most kitchens.

Instructions

1.	Combine the butter and salt in a heavy saucepan.
2.	Cook over low heat until the butter is melted.
3.	Add the sugar and water and cook slowly, stirring constantly, until the mixture reaches the hard-crack stage (295 F on a candy thermometer).
4.	Remove from heat and stir in the slivered almonds.
5.	Pour mixture onto a greased baking sheet and let cool.
6.	Melt the semisweet chocolate chips and spread over the top of the toffee.
7.	Sprinkle with the toasted pecans.
8.	Let the toffee cool and break it into pieces.

PROS

Marilyn’s English Toffee is a rich and crunchy dessert that’s perfect for satisfying a sweet tooth.

It’s made with simple ingredients and is easy to prepare.

CONS

This toffee has a high calorie count and is high in fat due to the use of butter and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Marilyn’s English Toffee isn’t necessarily a health food, the almonds and pecans provide a good source of healthy fats and protein.
Moderate consumption of nuts has been linked to reducing the risk of heart disease and improving brain function.