Marilyn Monroe’s Stuffing

Jun 09, 2023June 9, 20230 5
Try Marilyn Monroe's Stuffing for a classic twist to your holiday meals
in Entree

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb beef ( ground round or other beef )
1 tablespoon cooking oil
4 stalks celery , chopped
1 large onion , chopped
2 cups chopped curly parsley
2 eggs , hard boiled , chopped
1 1/2 cups raisins
1 cup parmesan cheese , grated
1 1/4 cups chopped walnuts ( or pine nuts or roasted chestnuts )
2 teaspoons dried crushed rosemary
2 teaspoons dried crushed oregano
2 teaspoons dried crushed thyme
3 bay leaves
1 tablespoon poultry seasoning ( or 1 teaspoon dried sage , 1 teaspoon marjoram , 1/2 teaspoon ground ginger and 1/2 teaspoon ground nu )
1 tablespoon kosher salt , plus more to taste
1 tablespoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
438
Sugar
20g
Fat
24g
Marilyn Monroe's Stuffing is a classic holiday dish that has been enjoyed for generations. It is a timeless recipe that has been loved by many families for its unique flavor and inviting aroma. The combination of raisins and nuts adds a sweet and savory taste to the dish, while the herbs and spices give it a warm and inviting aroma that fills the room. The stuffing can be used to fill a turkey or can be baked in a casserole dish, making it a versatile option for any meal. It pairs well with green beans, roasted sweet potatoes, and cranberry sauce, making it a perfect addition to your holiday meal.

Instructions

1.In a large skillet, cook the beef in oil over medium heat until browned. Drain and place in a large mixing bowl.
2.In the same skillet, sauté the celery, onion, and parsley until tender. Add to the mixing bowl with the beef.
3.Mix in the hard boiled eggs, raisins, Parmesan cheese, walnuts, rosemary, oregano, thyme, bay leaves, poultry seasoning, kosher salt, and pepper.
4.Remove the bay leaves and stuff the mixture into your turkey or bake in a covered casserole dish at 325°F for 1 1/2 hours.

PROS

Marilyn Monroe’s Stuffing is full of flavor and perfect for a festive occasion.

It adds a unique twist to your holiday meals.

CONS

This stuffing is high in calories and not suitable for a regular meal.

As with all holiday treats, it should be enjoyed in moderation.

HEALTH & BENEFITS

Though Marilyn Monroe’s Stuffing is not particularly healthy, it does have some health benefits.
The walnuts and pine nuts are a source of good fats and protein, which can help keep you full. Additionally, the celery and parsley provide a range of vitamins and minerals including vitamins K, A, and C.

Print

Leave a Reply

Your email address will not be published.