Marie’s Turkey Osso Bucco

May 10, 2023May 10, 20230 15
Marie's Turkey Osso Bucco: A hearty dish perfect for cool evenings
in Entree

Prep

30 min

Cook

2 hr 30 min

Ready In

3 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon dried thyme
2 whole turkey legs , cut at joints into drumsticks and thighs , skin removed ( about 3-1/4 pounds total )
1 tablespoon olive oil
2 medium onions , chopped
2 medium carrots , peeled , chopped
2 celery ribs , chopped
6 garlic cloves , minced , divided
1/2 cup dry red wine
1 can diced tomatoes with juice
1/4 cup fresh Italian parsley , finely chopped
1 teaspoon lemon zest , grated

Nutrision Information

Servings Per Recipe
4
Calories
392
Sugar
8g
Fat
16g
Marie's Turkey Osso Bucco is a hearty dish that is perfect for cool autumn and winter evenings. Osso bucco is traditionally made with veal, but Marie's recipe uses turkey legs to make the dish leaner and healthier. The vegetables add a rich depth of flavor while also providing key nutrients. This dish is also a great way to switch up your usual recipe repertoire and try something new and exciting!

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Sprinkle thyme over turkey legs and season with salt and pepper.
3.Heat the olive oil over medium-high heat in a large oven-safe pot or Dutch oven.
4.Brown the turkey legs until they are golden brown on all sides. Remove and set aside.
5.Add onions, carrots, celery, and half of the minced garlic to the pot. Saute until vegetables are tender, about 10 minutes.
6.Add the remaining garlic, wine, and canned tomatoes with juice. Bring to a boil and return the turkey legs to the pot.
7.Cover the pot with a lid and transfer to the oven. Bake for 2 to 2-1/2 hours, or until the turkey is tender and falling off the bone.
8.In a small bowl, mix together parsley and lemon zest.
9.Sprinkle the parsley and lemon zest over the turkey legs before serving.

PROS

Marie’s Turkey Osso Bucco is a delicious and filling meal that is perfect for cold weather.

The turkey is a leaner protein than beef, while still being rich in vitamins and minerals.

This dish is also a great source of fiber and antioxidants from the vegetables.

CONS

This dish requires a lengthy cooking time, so it’s best to plan ahead.

The turkey meat can dry out if overcooked, so be sure to check it periodically.

HEALTH & BENEFITS

Turkey is a great source of lean protein and essential minerals such as iron, zinc, and potassium.
The vegetables in this dish provide a wide array of vitamins and minerals that are beneficial for overall health and well-being.

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