Ingredients

5 egg whites
1 cup sugar
1 teaspoon vanilla
2 1/2 teaspoons cornflour
1 teaspoon vinegar
250 ml heavy cream
1 tablespoon cocoa
1 tablespoon icing sugar
50 ml heavy cream
50 g dark chocolate
This dessert is a delightful twist on the classic Australian Pavlova. Maries Rolled Pavlova With Chocolate Cream combines the sweet, crunchy texture of the Pavlova's meringue with the rich creaminess of chocolate and cream filling. This dessert is perfect for celebrations and gatherings, sure to impress guests with its unique presentation.

Instructions

1.Preheat oven to 150C.
2.Beat the egg whites until soft peaks form.
3.Gradually add sugar, while the beater is continuously mixing, until mixture is glossy and thick.
4.Add the vanilla, cornflour, and vinegar and mix well.
5.Spread mixture on a baking paper-lined tray in a rectangular shape.
6.Bake for 20-25 minutes.
7.Whip the cream and icing sugar together.
8.Gently melt chocolate in a bowl over boiling water.
9.Stir in 50 ml cream until smooth.
10.Spread the chocolate mixture on the meringue.
11.Spread the cream over the chocolate.
12.Roll the meringue from the longest side with the cream filling inside.
13.Chill for a few hours before serving.

PROS

Maries Rolled Pavlova With Chocolate Cream is a luxurious dessert that impresses both in taste and appearance.

The combination of crunchy meringue, sweet cream, and chocolate creates an unforgettable dessert experience.

CONS

While delicious, this dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Maries Rolled Pavlova With Chocolate Cream can be an occasional indulgence for those with a sweet tooth.
Egg whites are high in protein, and this dessert can be a good source of energy after a workout or a long day.

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