Marie’s German Fruit Cookies

PROS

These cookies are sweet and filled with a variety of fruity flavors.

They are perfect for serving as a snack or dessert with a warm cup of tea or coffee.

Also, they are easy to make and can be stored in an airtight container for several days.

CONS

One of the cons of these cookies is that they contain a lot of sugar and are high in calories.

Therefore, they should be enjoyed in moderation.

Also, they contain walnuts which could be an issue for people with nut allergies.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The ingredients in these cookies contain high amounts of antioxidants and fibers which may help to support digestive and heart health.

	1 cup margarine , softened
	2 cups brown sugar
	2 eggs
	1/2 cup buttermilk
	3 1/2 cups flour
	1 teaspoon baking soda
	1 teaspoon salt
	1 cup walnuts , chopped
	1 cup candied cherry , chopped
	1 cup candied pineapple , chopped
	1 cup dates , chopped

1.	In a large bowl, cream together the margarine and brown sugar until light and fluffy.
2.	Beat in the eggs and buttermilk until well combined.
3.	In another bowl, whisk together the flour, baking soda, and salt.
4.	Gradually stir the flour mixture into the butter mixture until well combined.
5.	Fold in the walnuts, candied cherry, candied pineapple, and dates.
6.	Preheat your oven to 375°F.
7.	Drop tablespoons of dough onto greased baking sheets.
8.	Bake in preheated oven for 15 to 20 minutes or until golden brown.
9.	Remove from oven and let cool completely on wire racks.

Marie’s German Fruit Cookies for a sweet snack or dessert

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