Marie Callenders Quiche

May 09, 2023May 9, 20230 81
Savory Marie Callenders Quiche Recipe
in Breakfast/Brunch

Prep

45 min

Cook

50 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unbleached all-purpose flour
1/4 teaspoon plus a pinch table salt
9 tablespoons unsalted butter , cut into small pieces and chilled
4 tablespoons ice water
2 cups unbleached all-purpose flour
1/2 teaspoon table salt
12 tablespoons unsalted butter , cut into small pieces and chilled
6 tablespoons ice water
6 large eggs , beaten
1 1/2 cups half-and-half
salt ( optional )
onion powder ( optional )
celery salt ( optional )
pepper ( optional )
2 cups cooked chopped spinach
1 lb bacon , cooked and crumbled
1/2 cup shredded swiss cheese ( apprx )
1 -2 tablespoon mozzarella cheese
1 -2 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
675
Sugar
2g
Fat
59g
Marie Callenders Quiche is a classic breakfast dish that is loved by many for its rich and savory flavor. The crust is made with buttery, flaky pastry dough, while the filling is made with eggs, half-and-half, spinach, bacon, and three types of cheese. The top is sprinkled with mozzarella cheese, which melts and bubbles in the oven to create a crispy, golden brown crust. This quiche is perfect for family brunches, special occasions, or lazy weekends at home.

Instructions

1.Prepare the crust for the quiche by mixing together the flour and salt in a large bowl. Cut in the chilled butter until the mixture resembles coarse sand. Add ice water a few tablespoons at a time, stirring until the dough comes together. Divide the dough in half and refrigerate for at least 30 minutes before rolling out.
2.Preheat the oven to 375°F. Roll out the dough for the crust and place it into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork. Pre-bake the crust for 10 minutes, then remove from the oven and let cool.
3.In a large bowl, whisk together the beaten eggs, half-and-half, salt, onion powder, celery salt, and pepper. Stir in the chopped spinach, crumbled bacon, swiss cheese, and cheddar cheese. Pour the mixture into the cooled pie crust.
4.Sprinkle the top with mozzarella cheese. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.

PROS

This Marie Callenders Quiche is a delicious and filling breakfast option that is easy to customize with your favorite veggies and meats.
The crust is buttery and tender, and the filling is rich and flavorful.
It can be made ahead of time and reheated for a quick breakfast on busy mornings.

CONS

This quiche is high in fat and calories, due in part to the buttery crust and rich filling.
It should be enjoyed as part of a balanced diet, with plenty of fruits and veggies to balance out the indulgence.

HEALTH & BENEFITS

Spinach is a rich source of iron and calcium, which are important minerals for healthy bones and blood. Bacon is high in protein and B vitamins, which help with energy production and brain function. Cheese is a good source of calcium and phosphorus, which are important for bone health. Eggs are high in protein and healthy fats, and contain essential vitamins and minerals like vitamin D and choline.

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