Maria’s Best Crock Pot Roast

May 11, 2023May 11, 20230 2
Maria's Best Crock Pot Roast is a mouth-watering savory dish perfect for a Sunday dinner or any special occasion.
in Entree

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef roast
3 slices bacon , cut into 1 inch pieces ( I use a scissor to save time )
8 garlic cloves , 6 quartered , 2 mashed
1 -2 teaspoon sea salt
1/4 cup olive oil
1 tablespoon smoky paprika
1/4 cup chopped parsley
1 teaspoon oregano , to taste
1/2 teaspoon thyme , to taste
1 tablespoon red wine vinegar

Nutrision Information

Servings Per Recipe
6
Calories
534
Sugar
0g
Fat
41g
Maria's Best Crock Pot Roast is a classic American dish that originated in the 1950s and has been a family-favorite ever since. It's a one-pot meal that's easy to make and requires minimal preparation. The combination of beef, bacon, and garlic creates a rich and savory flavor that's hard to resist. This recipe is perfect for special occasions or when you want to impress your guests with a hearty and satisfying meal. With its tender and juicy meat, Maria's Best Crock Pot Roast will soon become a staple in your recipe repertoire.

Instructions

1.Cut 6 slits in the beef roast and stuff a quartered garlic clove in each slit.
2.Season the meat with salt and smoky paprika on both sides.
3.Add olive oil to a skillet over medium heat and brown the meat on both sides.
4.Arrange the bacon slices in the bottom of the crock pot and place the meat on top of it. Add the chopped parsley, mashed garlic, oregano, thyme, and red wine vinegar on top of the meat.
5.Cover and cook on low for 7-8 hours or until the meat is fork-tender.
6.Serve hot with your favorite vegetables and enjoy!

PROS

Maria’s Best Crock Pot Roast is easy to make, requires minimal effort, and yields a flavorful and juicy meat that falls off the bone.

It’s the perfect meal for busy weeknights or when you’re entertaining guests.

This recipe can also be adapted to your preference by adjusting the seasoning or adding more vegetables.

CONS

This recipe requires a slow-cooker, which might not be available to everyone.

Also, the meat might be a bit fatty, depending on the cut you choose.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12, which are essential for building and repairing tissues, producing red blood cells, and promoting healthy nerve function.
Garlic has many health benefits, including improving cardiovascular health, boosting immunity, and reducing inflammation.
Olive oil is high in monounsaturated fats, which have been linked to lowering bad cholesterol, reducing the risk of heart disease, and improving insulin sensitivity.

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