Margo’s Pico De Gallo O’ Salsa Mexicana

Jun 01, 2023June 1, 20230 4

Margo's Pico De Gallo O' Salsa Mexicana recipe

by The Chefin Appetizer

Prep

10 min

Cook

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Margo's Pico De Gallo O' Salsa Mexicana is a classic Mexican appetizer that is perfect for any occasion. This fresh and healthy salsa is packed with flavor and is the perfect addition to any Mexican-inspired meal. The combination of tomatoes, onions, cilantro, and serrano pepper creates a delicious and spicy salsa that is sure to be a crowd-pleaser. Serve it with tortilla chips or use it as a topping for tacos, burritos, or any other Mexican dish.

Instructions

1.	In a bowl, combine the chopped tomatoes, onion, cilantro, and serrano pepper.
2.	Add salt to taste and mix well.
3.	Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

PROS

Margo’s Pico De Gallo O’ Salsa Mexicana is a fresh and healthy appetizer that is quick and easy to prepare.

It is low in calories and fat, and is a great way to add more vegetables to your diet.

CONS

This salsa can be quite spicy for some people, especially those who are not used to eating spicy foods.

Also, the salt content can be high depending on how much is added.

HEALTH & BENEFITS

Margo’s Pico De Gallo O’ Salsa Mexicana is a good source of vitamins and minerals, such as vitamin C, and folate.
The tomatoes and onions in this salsa are known to have anti-inflammatory properties, which can help reduce the risk of chronic diseases.

	1 lb tomatoes , chopped
	1/3 cup onion , chopped
	3 tablespoons cilantro
	1/2 serrano pepper , chopped
	salt