Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup cornstarch
1 tablespoon salt
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon rubbed sage
1 teaspoon pepper
2 eggs
1/4 cup water
2 broiler-fryer chickens , cut up
vegetable oil ( for frying )
Margo's Mexican Fried Chicken is a delicious twist on traditional fried chicken with a spicy kick of Mexican flavors. The coating of this chicken is crispy on the outside and juicy on the inside. This dish can be served on its own or with a side of salad or rice for a complete meal. It is best served hot and fresh from the fryer. This dish is a great addition to a family dinner or a party. Its spicy flavors makes it stand out from other fried chicken recipes, and the dish can be served with a variety of dipping sauces or dips to add some extra flavor. Its mildly challenging preparation process of making the batter and frying the chicken light-heartedly adds a fun element to the cooking experience.

Instructions

1.In a large bowl, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage, and pepper.
2.In another bowl, beat the eggs and water together.
3.Dip each chicken piece into the egg mixture, then coat well with the flour mixture.
4.Heat the oil in a large skillet or deep fryer over medium-high heat.
5.Fry the chicken in the hot oil until golden brown, turning occasionally, for about 10 minutes or until cooked through.
6.Drain on paper towels and serve hot.

PROS

Margo’s Mexican Fried Chicken is flavorful and spicy, with a crispy coating and tender meat.
The cornmeal and spices give it a unique texture and flavor that is sure to please.

It can be a great alternative to traditional fried chicken with a spicy twist.

CONS

This dish is high in calories and fat, and may not be suitable for those on a restricted diet due to the oily frying process.

It is also not recommended for those with a sensitive palate as it is quite spicy.

HEALTH & BENEFITS

While Margo’s Mexican Fried Chicken is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet. The oregano used in this recipe has antioxidant properties, while paprika contains vitamin A and capsaicin – a compound that may help boost metabolism.

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