Margo’s Guacamole

Jun 02, 2023June 2, 20230 12
Margo's Guacamole Recipe: A Delicious Twist on Classic Guacamole
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs avocados , cut into small cubes
1/2 cup tomatillo , chopped
1/3 cup onion , chopped
2 tablespoons water
3 tablespoons fresh cilantro , chopped
1 serrano pepper
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4-6
Calories
200
Sugar
2g
Fat
19g
This recipe is a refreshing take on the classic guacamole recipe. It features fresh ingredients such as tomatillo, onion, cilantro, and serrano pepper that perfectly complement the creamy texture of the ripe avocado. The recipe is named after Margo, who has perfected this recipe over time and has shared it with many of her friends and family. The guacamole can be served at parties, gatherings, or as a snack for any occasion and is a guaranteed crowd-pleaser. The recipe is easy to make and can be enjoyed in a variety of ways as a dip or a topping for your favorite Mexican-inspired dishes.

Instructions

1.Cut the avocados into small cubes and place them in a mixing bowl.
2.Add all the other ingredients to the mixing bowl with the cubed avocados.
3.Use a fork to mash the avocados and mix all the ingredients together, but be careful not to overmix.
4.Taste the guacamole and add additional salt if necessary.
5.Serve chilled with tortilla chips or alongside your favorite Mexican-inspired dish.

PROS

This guacamole recipe is easy to make and takes only a few minutes.

It features fresh and healthy ingredients, with avocado being the main ingredient that is full of healthy monounsaturated fats.

The recipe is vegetarian and vegan-friendly.

Guacamole is always a crowd pleaser and can be served as an appetizer or as a topping for tacos, burritos, and other Mexican-inspired dishes.

CONS

Guacamole should be consumed in moderation as avocados are high in calories and fat.

Some people may be allergic to the ingredients used in this recipe (such as onions or cilantro).

It is best consumed fresh as it can turn brown and become visually unappealing when exposed to air.

HEALTH & BENEFITS

Margo’s Guacamole features avocado, which is a nutrient-dense fruit that has been linked to various health benefits. It is an excellent source of healthy monounsaturated fats that can help lower cholesterol and reduce the risk of heart disease. Avocados also contain fiber, potassium, and vitamins C, K, and B6. Tomatillos are a good source of vitamin C, and cilantro may help support digestion and have anti-inflammatory properties.

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