Margherita Pizza (Gluten Free)

May 10, 2023May 10, 20230 14

Homemade Margherita Pizza (Gluten Free)

by The Chefin Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	pizza crust ( Garlic-Herb Pizza Crust ( Gluten Free ) or your own pizza crust recipe )
	2 tablespoons olive oil ( divided )
	4 garlic cloves , thinnly sliced
	1 lb fresh block mozzarella cheese ( maybe a little less )
	1/2 cup shredded mozzarella cheese
	4 -5 vine ripe tomatoes , sliced thin
	1/3 cup fresh basil leaf , chopped
	salt and pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

508

Sugar

Fat

34g

Margherita Pizza is a classic Italian pizza recipe that's simple, yet delicious. This homemade version is gluten-free and uses fresh ingredients such as vine-ripe tomatoes, mozzarella cheese, and fresh basil leaves. The garlic-herb crust adds extra flavor to the pizza. It's perfect for those who are looking for a healthier pizza alternative or have gluten sensitivities.

Instructions

1.	Preheat the oven to 475°F.
2.	Dust the pizza crust with flour and use your hands to flatten it into your desired shape.
3.	Drizzle 1 tablespoon of olive oil over the pizza crust and use a pastry brush to evenly spread it around.
4.	Add thinly sliced garlic on top of the olive oil.
5.	Add the sliced vine-ripe tomatoes and sprinkle shredded mozzarella cheese.
6.	Add the fresh block mozzarella cheese and sprinkle basil leaves on top.
7.	Season with salt and pepper.
8.	Drizzle the remaining tablespoon of olive oil on top of the pizza.
9.	Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

PROS

This Margherita Pizza is gluten-free and uses fresh ingredients.

It’s a healthier alternative to traditional pizza recipes.

You can customize the toppings to your liking.

CONS

If the crust isn’t made correctly, it can be too moist or crumbly.

Gluten-free ingredients can be more expensive than regular ingredients.

HEALTH & BENEFITS

Gluten-free diets have been linked to improvements in digestive health for those with celiac disease or gluten sensitivities.
Tomatoes are a great source of vitamin C, potassium, and fiber.
Basil contains antioxidants and has anti-inflammatory properties.