Margherita® Pepperoni Spinach and Rice Stuffed Peppers

May 10, 2023May 10, 20230 0

Awesome Margherita® Pepperoni Spinach and Rice Stuffed Peppers Recipe

by The Chefin Main

Prep

10 min

Cook

43 min

Ready In

53 min

Level

Easy

Rating

Ingredients

	4 large bell peppers , preferably a mix of red and green
	2 teaspoons olive oil
	3/4 cup long grain white rice
	1 1/2 cups chicken broth
	2 cups packed baby spinach leaves
	1 cup shredded Provolone or Mozzarella cheese , divided

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

12g

Margherita® Pepperoni Spinach and Rice Stuffed Peppers is a stunning and healthy recipe that showcases the beauty of vegetables. Bell peppers are a mouth-watering ingredient that is packed with nutrients and very low in calories. Their colors add vibrancy to any dish, and their mild flavor makes cooking fun. Adding Margherita® pepperoni topping adds flavor, protein, and is irresistible for a pepperoni lover. The rice and spinach stuffing is filling, flavorful, and offers a dose of nutrition. This recipe is a great way of getting all the goodness of vegetables and protein. It's a perfect recipe for summer barbecue parties or even a quick, healthy weekday meal.

Instructions

1.	Preheat the oven to 350 degrees
2.	Slice off the tops of the bell peppers and remove the seeds and membranes
3.	Brush the peppers with olive oil
4.	In a saucepan, combine rice and chicken broth.
5.	Bring the mixture to a boil, then reduce heat to low and simmer for 18 minutes.
6.	Cook spinach in a skillet over medium heat until wilted
7.	In a bowl, combine cooked rice, spinach, and half the cheese.
8.	Stuff the peppers with the rice mixture
9.	Top each pepper with the remaining cheese.
10.	Bake for 25 minutes until the cheese is melted and the peppers are tender.

PROS

Margherita® Pepperoni Spinach and Rice Stuffed Peppers is a delicious and healthy recipe that is easy to make.
It’s a great way to use up leftover rice and is perfect for dinner parties or a quick, healthy weeknight meal.

It’s sophisticated and presentable to serve to guests.
It is also a great way to get your daily dose of veggies.

CONS

Not suitable for people with an allergy to cheese.
The recipe may take time in assembling the peppers with the filling.

HEALTH & BENEFITS

Stuffed Peppers contain a healthy dose of Vitamin C, which is essential for maintaining healthy skin, immune system, and blood vessels, and supports the absorption of iron. The spinach in this recipe is a source of fiber, which helps maintain a healthy digestive system and supports bowel health. Rice is low in calories and fat, which makes this recipe an excellent option for people on a weight loss diet.