Marge Hildebrand’s Beef Stew

Jun 08, 2023June 8, 20230 8

Marge Hildebrand's Slow-Cooked Beef Stew

by The Chefin Stew

Prep

20 min

Cook

5 hours on high/8 hours on low

Ready In

5 hours 20 minutes/8 hours 20 minutes

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

24g

Marge Hildebrand's Beef Stew is a classic and hearty recipe that's perfect for any cold and cozy evening. This beef stew is made with stew meat, potatoes, celery, onions, and carrots that are slow-cooked in a savory broth that's made with onion soup mix and tapioca. The slow-cooking method makes the beef incredibly tender and flavorful and creates a perfect comfort meal for busy weeknights or lazy weekends. This beef stew recipe is warm, delicious, and perfect for a family gathering or potluck dinner.

Instructions

1.	In a slow-cooker, add stew meat, celery, potatoes, and carrots.
2.	In a separate bowl, mix together onion soup mix, salt, and tapioca with 2 cups of water.
3.	Pour the mixture over the stew meat and vegetables in the slow-cooker.
4.	Cover and cook on high for 4-5 hours or on low for 8-9 hours, or until the beef is tender. Stir occasionally. Serve hot.

PROS

This beef stew is hearty, delicious, and easy to make.

The slow-cooking method results in tender, juicy, and flavorful beef.

Can be served with bread, rice, or pasta.

CONS

Takes several hours to cook, so requires advanced planning.

The tapioca used in the recipe can be difficult to find in local stores.

HEALTH & BENEFITS

Stewed beef contains plenty of protein, iron, and zinc.
Adding vegetables such as carrots and celery provides essential vitamins, fiber, and antioxidants.
The tapioca used in the recipe can help improve digestion and prevent constipation. However, beef stew is also high in fat and calories and should be consumed in moderation as part of a balanced diet.

	1 1/2 lbs stew meat , cubed
	3 medium potatoes , cubed
	1 cup celery , sliced
	1 package onion soup mix
	1 dash salt
	3 medium carrots , cubed
	3 tablespoons tapioca
	2 cups water