Margaritaville Shrimp Cocktails

Jun 04, 2023June 4, 20230 10
Amazing Margaritaville Shrimp Cocktail recipe for your next party
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon ground black pepper
6 lime slices
1/4 cup finely chopped roma tomato
1/4 cup minced onion
2 serrano chili peppers , minced
3 tablespoons chopped cilantro
1/2 teaspoon salt
1 package mixed baby lettuces and spring greens
1 large avocado , peeled and chopped
30 cooked large shrimp , peeled
3 tablespoons margarita mix
tequila ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
222
Sugar
3g
Fat
10g
The Margaritaville Shrimp Cocktail is a popular appetizer that originated in Mexico. It is a flavorful mix of cooked shrimp, tomatoes, onions, chili peppers, and cilantro served over a bed of mixed greens and avocado. The dish is typically served with a spicy cocktail sauce that is made with ketchup, horseradish, and lemon juice. In this recipe, we have added a twist by using margarita mix instead of the cocktail sauce to give it a unique taste. Perfect for any party or gathering, this dish is a crowd-pleaser that is sure to impress your guests.

Instructions

1.In a large mixing bowl, mix together ground cumin, salt, black pepper, and margarita mix.
2.Add in chopped tomatoes, onions, serrano chili pepper, and cilantro. Mix everything well.
3.Add in cooked peeled shrimp and lime slices. Mix again.
4.Place the mixed baby lettuces and spring greens in a bowl. Add in chopped avocado.
5.Pour the shrimp mixture over the greens and avocado.
6.If desired, add a splash of tequila on top.
7.Serve immediately and enjoy!

PROS

This Margaritaville Shrimp Cocktail is a flavorful appetizer that is perfect for any party or gathering.

It is easy to make and can be served as a light meal as well.

The addition of fresh lime gives it a tangy twist that is sure to delight your taste buds.

CONS

This dish may not be suitable for those who are allergic to shrimp or have seafood allergies.

It can also be quite spicy for some individuals.

Overall, it is a high-protein and low-carb dish that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a healthy and nutritious protein source that is rich in omega-3 fatty acids and antioxidants.
It is low in calories and fat, making it an excellent choice for weight-conscious individuals.
The addition of avocado provides healthy fats and fiber that promote heart health and aid in digestion.
Lime is packed with vitamin C, which boosts the immune system and aids in collagen production.

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