Margaritaville Chicken

Jun 02, 2023June 2, 20230 12
Margaritaville Chicken recipe for a tropical twist on your dinner
in Main

Prep

10 min

Cook

14 min

Ready In

4 hr 24 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 boneless skinless chicken breasts
1 quart margarita mix
1/2 cup diced onion ( red or white )
1 1/2 cups diced tomatoes
1/2 serrano pepper , diced very small
1/4 cup chopped cilantro
1 large minced garlic clove ( you can always add more )
1 teaspoon champagne or 1 teaspoon white wine vinegar
2 tablespoons margarita mix
salt and pepper
1/4 cup ranch dressing
1 cup sour cream
3 -4 tablespoons taco seasoning
corn tortilla strips
Mexican blend cheese

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
11g
Fat
28g
Margarita Chicken is a flavorful twist on a classic grilled chicken recipe. Made with margarita mix and a blend of fresh vegetables and herbs, it offers a tropical flair perfect for summertime dining. The recipe requires marinating chicken in a blend of margarita mix, vegetables and herbs for at least three hours before grilling to perfection. Served with a creamy, zesty sauce, Mexican blend cheese and corn tortilla strips, this dish is sure to become a new family favorite. Whether you're looking for a quick weeknight dinner or a crowd-pleasing barbecue dish, Margarita Chicken is a perfect choice!

Instructions

1.Place chicken breasts in a resealable plastic bag.
2.In a blender, combine margarita mix, diced onion, diced tomatoes, diced serrano pepper, chopped cilantro, minced garlic clove, champagne or white wine vinegar and two tablespoons of margarita mix. Blend until mixed.
3.Reserve 1 to 1 1/2 cups of the marinade and pour the rest of the marinade over the chicken. Seal the bag and refrigerate for at least three hours, or overnight.
4.Mix the reserved marinade with the ranch dressing, sour cream and taco seasoning to make a sauce.
5.Preheat grill to medium-high heat.
6.Remove chicken from marinade and discard marinade.
7.Grill chicken for five to seven minutes per side, or until cooked through.
8.Top chicken with sauce, Mexican blend cheese and corn tortilla strips.

PROS

This recipe offers a new twist on traditional grilled chicken, making it perfect for easy weeknight dinners or summer barbecues.

The marinade adds bright flavor to the chicken, and the sauce adds a nice, creamy texture and a little extra zing.

CONS

While this recipe is delicious, it may be a bit too tangy or spicy for some palates.

Additionally, the margarita mix used in the recipe contains sugar, which can add extra unwanted calories.

HEALTH & BENEFITS

Chicken is a great source of lean protein and essential vitamins and minerals.
Tomatoes and onions are also packed with nutrients, such as vitamin C and potassium. The serrano pepper and cilantro used in the marinade offer unique flavors and may have some health benefits as well. Pepper can boost metabolism, while cilantro has been linked to reducing inflammation.

Print

Leave a Reply

Your email address will not be published.