Margarita Scallop Fajitas

Jun 03, 2023June 3, 20230 3
Margarita Scallop Fajitas for a spicy and tangy meal
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb scallops
1 red bell pepper , thinly sliced
1 small onion , thinly sliced
1 can sliced ripe olives
1/2 cup tequila
2 tablespoons lime juice
1/2 cup margarita mix
1/2 teaspoon crushed red pepper flakes , to taste
flour tortilla , warmed
1 cup sour cream ( optional )
1 cup salsa ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
6g
Fat
8g
Margarita Scallop Fajitas are a fusion of Mexican and seafood cuisine, creating a spicy and tangy meal for any occasion. The margarita mix and tequila add a unique twist and infuse the scallops and vegetables with a delicious flavor. This dish can be enjoyed as a main course or as an appetizer with friends and family. Margarita Scallop Fajitas are easy to prepare and quick to cook, making them a perfect dinner option for busy weeknights or special occasions.

Instructions

1.In a large skillet, cook scallops over medium heat for 2-3 minutes or until opaque and firm. Remove from skillet and keep warm.
2.In the same skillet, cook red bell pepper and onion for 2-3 minutes or until tender. Add sliced ripe olives and cook for 1-2 minutes more.
3.In a small bowl, whisk together tequila, lime juice, margarita mix, and crushed red pepper flakes. Pour over vegetable mixture and bring to a boil. Reduce heat and simmer until slightly thickened.
4.Serve scallops and fajita mixture in warmed flour tortillas, topped with optional sour cream and salsa.

PROS

Margarita Scallop Fajitas are packed with flavor from the tangy margarita mix, spicy red pepper flakes, and tender scallops.

This recipe is a great way to add seafood to your diet.

CONS

This recipe requires tequila and margarita mix, which can be expensive ingredients and may not be readily available in every household.

Some individuals may be allergic to scallops or olives.

HEALTH & BENEFITS

Scallops are a great source of protein and low in fat, making them a healthy option for mealtime.
Red bell peppers are high in vitamin C and antioxidants, which help boost the immune system.

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