Margarita on the Rocks Chicken

Jun 05, 2023June 5, 20230 12

Margarita on the Rocks Chicken Recipe for a Perfect Dinner

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

439

Sugar

Fat

Margarita on the Rocks Chicken is the perfect dinner recipe that brings a fiesta of flavors to your table. The recipe is inspired by Margarita, a popular tequila-based cocktail that is often enjoyed on the rocks. The lime and garlic mixture marinade adds a zesty and refreshing flavor to the chicken breasts. This dish is perfect for a family dinner, especially when served with rice. The chicken breasts are juicy, tender and full of flavor.

Instructions

1.	Preheat your oven to 375 degrees F.
2.	Combine garlic, dried onion, 1/2 Cup lime juice, and lime zest in a small bowl.
3.	Heat olive oil in a skillet or oven-proof casserole dish over medium heat.
4.	Add the chicken and cook, turning occasionally, until browned on all sides.
5.	Spread the garlic and onion mixture over the top of the chicken breasts.
6.	Mix the rice, cream of chicken soup, and Lipton Ranch Fiesta Dip Mix.
7.	Pour mixture over the chicken and spread evenly using a spoon.
8.	Cover the dish with foil and bake for 45 minutes to 1 hour.
9.	When done, remove the dish, fluff the rice mixture with a fork and let it rest for 5 to 10 minutes before serving.

PROS

Margarita on the Rocks Chicken breast is incredibly moist and flavorful.

This recipe is easy to make and requires only a few ingredients.

Leftovers can be stored in the fridge and are excellent cold or reheated.

CONS

The lime and garlic may not be appealing to all tastes.

The carb content is relatively high with rice included.

HEALTH & BENEFITS

Chicken breasts are one of the best sources of lean protein, which is essential for maintaining and building muscle mass.
Lime juice contains Vitamin C and antioxidants that help boost the immune system.

	4 large boneless skinless chicken breasts
	3 tablespoons garlic
	3 tablespoons dried onion
	1/2 cup lime juice
	3 tablespoons lime juice
	3 cups uncooked rice
	1 can condensed cream of chicken soup
	1 package lipton ranch fiesta dip mix