Ingredients

1 3/4 cups flour
1/2 cup powdered sugar
1 cup softened butter
4 eggs
1 1/2 cups granulated sugar
1/4 cup flour
1/2 teaspoon baking powder
1/3 cup frozen margarita mix
2 teaspoons lime zest
1 tablespoon powdered sugar
Margarita Ole Bars are a fun twist on the classic margarita with the addition of flour, eggs, and sugar to make them into a dessert bar. The bar has a buttery crust with a sweet and tangy filling that is flavored with margarita mix and lime zest. It's a delicious way to enjoy a sweet treat with a bit of lime and a hint of tequila. These bars are perfect for Cinco de Mayo, summertime barbecues or any time you're craving a sweet and tangy dessert.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large mixing bowl, whisk together 1 3/4 cups flour and 1/2 cup powdered sugar until combined well. Add in softened butter, and mix until the mixture looks like coarse sand.
3.Press the mixture firmly into the bottom of a 9 x 13 inch baking pan. Bake for 20-25 minutes until light brown around the edges.
4.In another mixing bowl, whisk together the eggs, granulated sugar, 1/4 cup flour, baking powder, and margarita mix until combined. Stir in lime zest. Pour the filling over the baked crust, and bake for another 20-25 minutes or until set.
5.Let the bars cool in the pan, and sprinkle powdered sugar over the top before serving.

PROS

These bars offer a unique blend of sweet and sour flavors, and the hint of tequila adds a fun twist.

They travel well, making them the perfect dessert to bring to a potluck or party.

CONS

These bars are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They also contain alcohol, so they’re not suitable for children.

HEALTH & BENEFITS

These bars are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The lime in the recipe offers a boost of vitamin C, which can support immune health.

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