Margarita Grilled Shrimp

May 22, 2023May 22, 20230 2
Amazing Margarita Grilled Shrimp for your weekend barbecue party
in Seafood

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound shrimp , peeled and deveined
3 tablespoons olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic , minced
2 teaspoons tequila
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 bamboo skewers , soaked in water for 20 minutes

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
2g
Fat
10g
Margarita Grilled Shrimp is a dish that will ignite your taste buds with a punch of zesty lime and a hint of tequila. It is a perfect fit for your weekend barbecue party and comes together quickly with just a few ingredients. The dish is also versatile and can be served on its own as an appetizer or paired with a fresh salad or rice for a complete meal. The tender shrimp and tangy marinade make this dish a crowd-pleaser, guaranteed to make you feel like you're lounging on a beach resort somewhere tropical.

Instructions

1.In a mixing bowl, whisk together the olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt.
2.Add the shrimp to the bowl and toss to coat.
3.Marinate the shrimp for at least 30 minutes.
4.Preheat grill to medium heat, thread the shrimp onto soaked bamboo skewers.
5.Grill the shrimp skewers for 2-3 minutes per side, or until pink and just cooked through.

PROS

Margarita Grilled Shrimp is a quick and easy recipe to make, and is perfect for those who love seafood and a hint of tequila.

It is healthy and a great source of protein and nutrients like omega-3 fatty acids.

CONS

As with any seafood, it is important to ensure that the shrimp is fresh and properly cooked to avoid any food-borne illness.

Also, since the recipe contains tequila, it is not suitable for individuals who avoid alcohol.

HEALTH & BENEFITS

Shrimp is an excellent source of high-quality protein and contains important nutrients like vitamin D, selenium, and omega-3 fatty acids.
Cilantro, garlic, and lime juice provide a variety of vitamins and minerals while also adding immune system-boosting benefits to the dish.

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