Ingredients

1/2 teaspoon lime zest
1/4 cup lime juice
2 tablespoons gold tequila
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 skinless , boneless chicken breast halves
4 flour tortillas , warmed
1 tomato , cut into 8 wedges
1 avocado - pitted , peeled , and cubed
1 lime , cut into 8 wedges
Margarita Chicken II is a flavorful twist on classic grilled chicken. Infused with tangy lime, sweet honey, and flavorful tequila, this recipe is perfect for those who want to enjoy a refreshing and unique flavor profile. The addition of avocado and tomato on top of the chicken adds a fresh and healthy component to the dish which is perfect for a quick and easy weeknight dinner.

Instructions

1.In a bowl, mix together the lime zest, lime juice, tequila, honey, vegetable oil, cornstarch, garlic salt, and black pepper.
2.Add the chicken breast halves to the bowl, making sure to coat them evenly.
3.Preheat a grill pan over medium-high heat and lightly oil the surface.
4.Cook the chicken for 6 to 8 minutes on each side, or until the internal temperature reaches 165°F.
5.Serve the chicken on warm flour tortillas with tomato, avocado, and lime wedges.

PROS

This recipe is quick and easy, making it perfect for a busy weeknight dinner.

The margarita marinade adds a delicious and unique flavor to the chicken.

Pairing the chicken with fresh toppings like tomato and avocado adds nutrients and fiber to the meal.

CONS

The use of tequila in the recipe may not be suitable for all diets or preferences.

Flour tortillas can be high in carbohydrates and may not be ideal for individuals on low-carb diets.

HEALTH & BENEFITS

This recipe offers a good source of lean protein from the chicken.
The addition of lime and avocado provides immune-boosting vitamin C and heart-healthy monounsaturated fats.
However, it is important to note that marinated chicken can add sodium to the dish.

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