Margaret’s Swedish Pineapple Cake

May 08, 2023May 8, 20230 2
Margaret's Swedish Pineapple Cake - A Classic Recipe for a Sweet Treat
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar
2 cups flour , unsifted
1 can crushed pineapple , undrained
1/2 cup pecans , chopped
2 eggs
4 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla
1 package cream cheese , softened
8 tablespoons butter , room temperature
1 teaspoon vanilla
2 cups confectioners ' sugar
2/3 cup pecans , chopped

Nutrision Information

Servings Per Recipe
12
Calories
548
Sugar
68g
Fat
29g
Margaret's Swedish Pineapple Cake is a classic recipe that has been passed down through generations. This sweet and flavorful cake is a popular dessert in Sweden, where it is often served during holidays and special occasions. The cake's unique combination of pineapple and pecans makes it stand out from other desserts, and the cream cheese frosting adds a rich and creamy texture. Whether enjoyed with a cup of coffee or served as a special treat for the family, Margaret's Swedish Pineapple Cake is sure to be a hit.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine sugar, flour, undrained crushed pineapple, 1/2 cup pecans, eggs, 4 tablespoons of butter, baking soda, and 1 teaspoon vanilla. Mix until well blended.
3.Pour mixture into a greased and floured 9x13 inch baking dish.
4.Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
5.While the cake is baking, make the frosting. In a separate bowl, mix cream cheese and 8 tablespoons of butter until blended. Add 1 teaspoon vanilla and 2 cups of confectioners' sugar. Blend well. Stir in 2/3 cup of chopped pecans.
6.Remove cake from the oven and allow to cool completely before frosting it with the cream cheese mixture.

PROS

Margaret’s Swedish Pineapple Cake is a sweet and delicious dessert that can be enjoyed by the whole family.
The combination of crushed pineapple and pecans makes for a unique and flavorful cake that is sure to be a hit.

CONS

This cake contains a lot of sugar and can be considered high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Margaret’s Swedish Pineapple Cake is not particularly healthy, it does contain some beneficial ingredients. Pecans are a good source of protein and healthy fats, while pineapple contains vitamin C and antioxidants that can help boost immunity and reduce inflammation.

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