Margaret’s Southern Chocolate Pie

May 13, 2023May 13, 20230 3
Margaret's Southern Chocolate Pie Recipe for Chocolate Lovers
in Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
3 egg yolks
1 1/3 cups white sugar
1 can evaporated milk
3 tablespoons butter
1 pie shell , baked
3 egg whites
1/8 teaspoon cream of tartar
6 tablespoons white sugar

Nutrision Information

Servings Per Recipe
10
Calories
398
Sugar
47g
Fat
12g
Margaret's Southern Chocolate Pie is a famous dessert in Southern cuisine that continues to be a beloved classic among chocolate lovers all over the world. It is a simple yet satisfying dessert that features a rich chocolate filling topped with a luscious meringue. While the origins of the recipe are unclear, the dessert has been passed down from generation to generation, and it has become a staple in many Southern kitchens. Whether you are a fan of chocolate or not, this dessert is a must-try that will leave you craving for more.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, mix together cocoa powder and flour.
3.In a separate bowl, beat egg yolks until they become thick.
4.Gradually add in white sugar and mix well.
5.Pour in the evaporated milk and mix slowly.
6.Add the cocoa powder and flour mixture, continuing to mix until well combined.
7.Melt butter and mix it into the mixture.
8.Pour the mixture into a baked pie crust.
9.In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
10.Gradually add in white sugar and continue to beat until stiff peaks form.
11.Spread the mixture on the top of the pie filling, covering it completely.
12.Bake the pie in preheated oven for 10 minutes.

PROS

Margaret’s Southern Chocolate Pie has a perfect balance between sweet and chocolatey taste, with a meringue top that gives it an airy and fluffy texture.

It is easy to make, requiring only basic ingredients that you can easily find in your kitchen.

CONS

The pie is high in sugar and calories, which makes it less suitable for people who are watching their sugar or calorie intake.

It contains raw egg whites, which may not be safe for individuals with weakened immune systems or pregnant women.

HEALTH & BENEFITS

While Margaret’s Southern Chocolate Pie is not the healthiest dessert option, it can provide a quick energy boost due to its high sugar content.
Cocoa is a good source of antioxidants, which can help reduce inflammation and improve heart health.

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