Margaret’s Old-Timey Beef Stew

Jun 09, 2023June 9, 20230 2
Margaret's Old-Timey Beef Stew - A hearty, comforting classic
in Stew

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef chuck , cut into cubes
2 tablespoons oil
1 onion , sliced
4 cups boiling water
1 tablespoon salt
1 teaspoon pepper
2 cloves garlic , minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon paprika
2 bay leaves
1 dash allspice or 1 dash ground cloves
6 carrots , quartered
1 lb onions , small , whole or 2 medium onions , quartered
2 cups potatoes , diced

Nutrision Information

Servings Per Recipe
6
Calories
443
Sugar
6g
Fat
23g
Margaret's Old-Timey Beef Stew is a classic recipe that has been passed down through generations of home cooks. This hearty stew is made with tender chunks of beef, sweet carrots, and savory onions and potatoes. It's a one-pot meal that's perfect for serving to a crowd or enjoying as leftovers throughout the week.

Instructions

1.Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 10 minutes.
2.Add the sliced onion and garlic to the pot and sauté for 2-3 minutes or until softened.
3.Pour in the boiling water, salt, pepper, sugar, Worcestershire sauce, lemon juice, paprika, bay leaves, and allspice into the pot.
4.Bring the mixture to a boil, reduce the heat, and cover.
5.Simmer for 1 1/2 hours.
6.Add the carrots, onions, and potatoes to the pot and cook for an additional 30 minutes or until the vegetables are tender.

PROS

Margaret’s Old-Timey Beef Stew is a hearty and comforting meal that’s perfect for cold winter nights.

It’s also a great way to use up inexpensive cuts of beef, which makes it very budget-friendly.

CONS

Beef stew is a high-calorie and high-fat food, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc, which are important for supporting healthy muscles and maintaining a strong immune system.
Vegetables like carrots and onions are packed with fiber, vitamins, and minerals, which can help reduce the risk of chronic diseases like heart disease and cancer.

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