Margaret’s Keftedes (Greek Meatballs)

Jun 08, 2023June 8, 20230 0
Margaret's Keftedes - Authentic Greek Meatballs
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices white bread , torn into pieces
2 tablespoons milk
1 clove garlic
1 onion , quartered
4 teaspoons dried mint
1 teaspoon salt
ground black pepper to taste
1/2 pound ground beef
1/2 pound ground lamb
4 eggs
1/2 cup all-purpose flour for dredging
vegetable oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
609
Sugar
3g
Fat
40g
Keftedes are a popular dish in Greek cuisine, and every family has their own recipe. Margaret's version of these meatballs is a classic recipe that has been passed down through generations. These meatballs are traditionally made with a mixture of ground beef and lamb, which gives them a unique flavor and texture. They are seasoned with garlic, onion, and mint and are served with tzatziki sauce and a fresh green salad. Margaret's Keftedes are a versatile dish and can be served as a main course or as an appetizer.

Instructions

1.Soak bread in milk for 5-10 minutes until soft.
2.In a food processor, pulse garlic, onion, mint, salt, and pepper until finely chopped.
3.Add soaked bread, ground beef, ground lamb, and eggs to the food processor and pulse until well combined. Do not overmix.
4.Refrigerate mixture for 10-15 minutes to firm up.
5.Scoop mixture into balls and dredge in flour.
6.In a large skillet, heat vegetable oil over medium heat until hot. Add meatballs and fry until browned on all sides, about 15-20 minutes.
7.Serve hot with tzatziki sauce and a fresh Greek salad.

PROS

Margaret’s Keftedes are a flavorful and hearty meal, perfect for any occasion.
They are easy to make and can be customized to suit your taste preferences.

CONS

These meatballs are fried, which makes them high in calories and fat.
Eating them in moderation as part of a balanced diet is recommended.

HEALTH & BENEFITS

Margaret’s Keftedes are a good source of protein, iron, and vitamins B12 and B6. Mint and garlic both have anti-inflammatory properties and can help with digestion and immune function.

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